New vegan food and drink products, restaurant reviews, new vegan menu launches, baking tips, interviews with chefs – we have it all here on the Vegan Food and Drink Channel.
The plant-based seafood revolution has officially begun. Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK thanks to a partnership with the popular grocery delivery start-up GreenBay. Long awaited in the UK, Revo Salmon is...
I wrote this for my regular feature in Vegan Life Magazine as the "vegan Kit Kats" launched and ironically I am sharing with you here on VeggieVision TV as the announcement is made that these products are no longer being offered by Nestle.... so even more reason to...
Pioneering, Knightsbridge based, vegan restaurant Holy Carrot always excites, thanks to its delicious, innovative menus and its new, exciting collaboration with SEASPIRACY is no exception. "Probably the nicest sushi I have ever eaten - one problem..... I wanted to eat...
While I am over the moon that veganism is everywhere and every supermarket is falling over themselves to show off their latest animal free offering (come on with the biodegradable plastic already). I however seem to just want to get back to basics. And I am not the...
VeggieVision TV's latest round up is especially for all us chocolate lovers. Why not indulge yourselves with some delicious, creamy, mouthwatering and ever so moreish vegan chocolatey delights.... and we have a round up of some of the best around... Raw Chocolate...
PizzaExpress has unveiled its new menu and the shake-up is noisy, innovative and fun – everything founder Peter Boizot stood for when he first opened PizzaExpress in 1965. Leading the way, there’s big news in pizza with a PizzaExpress icon - reborn with Quorn®. The...
VeggieVisionTV brings you the latest yummy foods to hit the vegan shelves. Get those expandable waist belts at the ready. Charming Bakery Super moorish - chewy and perfect as a brownie should be! Delicious! Mixed Vegan Brownie Box: In this bountiful box are indulgent...
We all have those go to dishes that we rotate on a regular basis. Perhaps a handful of recipes or dishes that we often don’t even need to think about how to make or how long they take to cook – they are now embedded in our instincts. My go to mains seem to be a mix...
“OMG well done!” “What was it like for you?” “It must have been so hard..?” ....Well erm....no actually it wasn't..... Going vegan is the best decision I have ever made and when people hear that it has been not far short of 25 years they are shocked. Likely as I look...
We are delighted that the nationwide restaurant chain Frankie & Benny's has announced the launch of their fresh new vegan menu at all of its 103 restaurants across the UK, just in time to welcome back diners . We tell you here about the best vegan options on the...
VeggieVisionTV brings you the latest round up of mouth watering treats from delicious vegan cakes to traditional and exotic Indian spices. All tried and tested by VeggieVision TV reviewers..... and all get a massive thumbs up! Bakerdays Create your very own unique and...
BBQ season is upon us and as swathes of sausages and burgers make their way to the grill, the humble vegetable is often forgotten and overlooking the greens is a mistake! A vegan BBQ is the best and we have some super top tips for pimping your veggies to impress...
This months round up of snacks, drinks and tasty treats that are a must for any vegan pantry, refrigerator and that special food cupboard. Aduna Hibiscus Powder This tastes so good! It is a pleasure to drink as well as being good for you and we love that it supports...
VeggieVisionTV catches up with vegan chef Lynn Nicholson and finds out what inspires and fuels her passion for creating show stopping recipes. Great chatting with you Lynn - after trying out your super hamper we are looking forward to finding out more about you........
While there are up to 50,000 edible plants, 60% of our plant-based calories come from just three – rice, wheat and maize. We continue to eat the same foods repeatedly, which is not only boring for our palates, but is detrimental for our health and the environment....
We are delighted that Bert Beagley-Brown the founder of TOG Knives shares some tips and tricks with us using their fantastic and professional Nakiri vegetable knife. Chopping and dicing vegetables; This characteristic Japanese double-bevel blade shape is optimised...
Vegans are well catered for at David Moore's long-standing Michelin-starred restaurant, Pied à Terre, with dedicated à la carte, tasting menus, and Vegan Feast delivery. In the restaurant, dishes include Mushroom Escabeche with Ratte Potatoes and Vegan Honey Truffle,...
We are delighted to chat with author and Guardian writer Joanne O'Connell about her exciting new book Beauty and the Bin and her advice about avoiding food waste. Her non-fiction book The Homemade Vegan is a recipe and food history book about being vegan back in the...
When I first chatted with Matthew Glover the founder of Veganuary it wasn’t even a thing! The website wasn’t ready and there were only weeks to go before we announced this wonderful way of introducing everyone to a vegan way of eating! Fast forward 7 years and a...
With Christmas fast approaching it's time to start preparing for the season of good cheer.... and we have done the hard work for you! Here at VV TV we are delighted to share some of our favourite Christmassy things that will help bring a little Ho! Ho! Ho! and to lift...