Renowned Executive Vegan Pastry Chef Danielle Maupertuis showcased her culinary prowess at a highly anticipated media event held at the prestigious Milestone Hotel in London recently.  The event drew a crowd of media representatives, actors, people from the music industry, influencers and chefs from The Vegetarian Society (where Chef Danielle also teaches).

Chef Danielle – Photo Glyn Ridgers

Belgium born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and trainer. Chef Danielle has over 40 years of worldwide professional baking experience and has presented cookery demos at The Foodies Festival, Yours Magazine and VegfestUK.

The esteemed mainly non vegan guests, including a producer from BBC London and presenter from BBC Kent, had a fantastic time and all were impressed with the vegan creations by Chef Danielle.

Chef Danielle captivated the VIP attendees with her imaginative dishes, crafted with precision and passion…. From vibrant desserts bursting with flavour to indulgent plant-based savouries that delighted the palate, Chef Danielle’s creations showcased the versatility and richness of vegan cuisine.

 The all vegan and gluten free menu included:

Baiser volé…. a vanilla pannacotta, raspberry and rose, pistachio halva.

Moulin Rouge…. a chocolate mousse, red fruits crumble, chocolate brownie.

I gave you my heart”….. a pomegranate cheesecake, lychee inclusion, hazelnut sweet pastry.

Chef Danielle with special guest … singer, songwriter Rene Byrd – Photo Glyn Ridgers

“It’s truly an honour to have had the opportunity to share my love for vegan baking at such an esteemed venue…..” said Chef Danielle.

“I worked there 5 years ago for 2 years and it was simply magical walking through the doors again, seeing my former colleagues as well as my boss again – Mr Pike the General Manager.”  The Milestone Hotel provided the perfect backdrop for Chef Danielle’s culinary showcase, with its luxurious ambiance and wealth of history.

“We are thrilled to have hosted Chef Danielle Maupertuis and her incredible culinary talents at the Milestone Hotel,” said a spokesperson for the hotel. “Her dedication to plant-based cuisine and her ability to create dishes that appeal to a wide audience are truly commendable. We look forward to continuing to support her endeavours in the future.”

Chef Danielle’s media event at the Milestone Hotel was not only a celebration of her remarkable talent however also a testament to the ever-growing popularity of vegan cuisine.

Guests told VeggieVision TV:  

“I totally agree …. the old skills need to be brought back. I will definitely recommend for Chef Danielle for events. A true luminary in her craft.” Singer and songwriter Rene Bryd.

 “I’ve just joined Danielle’s Facebook group! Thank you so much for a lovely, lovely time! I’ve just eaten my doggy bag on the train and it was DELICIOUS! Danielle is a master.” Anna Cookson BBC Kent. 

Danielle and I were honoured to be included in a room full of lovely people.  Chef Danielle’s vegan creations were stunning and delicious and I went home feeling very full indeed. What a beautiful hotel The Milestone is, the perfect backdrop to the event.”

Lisa Allen Pink Ribbon Foundation.

Specials guests including writer Ibtissam El Azami, singer Rene Byrd, presenter Danielle Mason, influencer Luisa Ruocco, Niamh Dunn Vendula London and presenter Olivia Cox – Photo Glyn Ridgers

Following on Chef Danielle is presenting at The Ideal Home Exhibition at Olympia and the Foodies Festival in St Albans as well as offering her bespoke afternoon tea clubs – see Chef Danielle’s social media for more details and dates.

Danielle has been featured in media UK wide as well as interviewed on podcasts and is a regular on BBC Three Counties radio. Her Vegan and Gluten Free Executive Afternoon Tea Clubs are proving a sell out and her recent media event at the prestigious Milestone Hotel attracted celebrities, media and influencers … and had a waiting list of attendees.