Embrace Your Inner and Outer Beauty With These Vegan Products

VeggieVisionTV bring you the latest health and beauty products to help you look and feel your very best and...

Win a fantastic module from Chef Day Radleys Online Vegan Cooking Diploma worth £40!

Chef Day has been vegan since 1995 and has trained 100 people to be professional vegan chefs as well...

Tasty Vegan Treats And Must Haves This Spring

This months round up of snacks, drinks and tasty treats that are a must for any vegan pantry, refrigerator...

Lets Chat About Iodine – Why We Need It and Where To Get It

I was interested to find out more about iodine and to find ensure we are getting enough of this mineral in...

In Conversation With Vegan Food Pimp …. Chef Lynn Nicholson

VeggieVisionTV catches up with vegan chef Lynn Nicholson and finds out what inspires and fuels her passion...

East Steps To Create Your Own at Home Relaxing Retreat

We find out from the expert chef, author and presenter Keith Squires about creating your own at home...

European Plant-Based Food Sector Grows by a Staggering 49% in Two Years Reveals the First Study of Its Kind

New data shows European plant-based food sector grows by 49% in 2 years – the first study of its kind...

Top 10 Future 50 Foods Swaps We Can make For Our Health And The Environment

While there are up to 50,000 edible plants, 60% of our plant-based calories come from just three – rice,...

Artichoke & Pearled Spelt Salad

We are falling back in love with “old school” staples and even better when we find organic...

New Vegan Cookery Book From Chef Day Radley Supporting Sick, Injured and Disabled Animals Worldwide

We are super excited to tell you about leading vegan chef Chef Day Radley and her new vegan recipe book – in...

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Lentil Stuffed Tomatoes

Lentil Stuffed Tomatoes

Prep Time: approx. 30 Minutes Cook Time: approx. 15 Minutes "These tomatoes, stuffed with lentils and oven baked, make a great entree." Ingredients 1/4 cup uncooked...

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