The Vegan Cookery Channel

Recipes NOT to Die for.

Whether you are looking for inspirational plant based breakfast ideas, a delicious brunch or a hearty vegan dinner we have the answers here for on VeggieVision TV.

Easy to make or a little more tricky we have everything for your meat and dairy-free needs.

Cakes that prove you don’t need eggs, creamy desserts and luxurious cocktails. And of course best of all – all animal free!

Minty Mango Super Green From Jason Vale The Juice Master

Minty Mango Super Green From Jason Vale The Juice Master

We are loving this juice here at VeggieVision TV..... Jason Vale, the world’s number one name in juicing, is back with his first book in four years - Juice & Blend: 7-day Reset.  This time, he’s devised a 7-day juice and blend programme of simple, delicious,...

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Quick Protein Packed Vegan Beef Stir Fry

Quick Protein Packed Vegan Beef Stir Fry

A delicious and quick vegan meaty stir fry - easy and quick ... perfect for the evening after a busy day. Add in some wilted spinach for a boost of green! Ingredients: 1 pack of Moving Mountains® Beef Tender Strips 2 tablespoons of olive oil 2 tablespoons of dark soy...

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New Potato & Tofu Massaman Curry

New Potato & Tofu Massaman Curry

A fantastic and filling  vegan curry for a cosy night in or to impress someone…. add in more of less chilli’s to your taste. New Potato & Tofu Massaman Curry

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Lentil Stuffed Tomatoes

Lentil Stuffed Tomatoes

Prep Time: approx. 30 Minutes Cook Time: approx. 15 Minutes "These tomatoes, stuffed with lentils and oven baked, make a great entree." Ingredients 1/4 cup uncooked white rice 1/4 cup red lentils 1/2 cup boiling water 1 tablespoon vegan butter 1/2 onion, chopped 1-1/2...

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Artichoke & Pearled Spelt Salad

Artichoke & Pearled Spelt Salad

We are falling back in love with "old school" staples and even better when we find organic grains from the UK! We have found spelt utterly delicious and looking forward to trying more from this range too.  Check out this plant-based super salad, packed full of...

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Sticky Toffee Pudding With Toffee Sauce

Sticky Toffee Pudding With Toffee Sauce

A stunning recipe from our good friend Danielle Maupertuis, vegan pastry chef and author of Vegans Deserve Better Than Fruit Salad! Danielle tells us; "Some sticky toffee puddings recipes are quite heavy. I don’t agree with these versions. Desserts are your last and...

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Chocolate Fondant With Mango Coulis

Chocolate Fondant With Mango Coulis

A stunning recipe from our good friend Danielle Maupertuis, vegan pastry chef and author of Vegans Deserve Better Than Fruit Salad! Danielle tells us; "This dessert is for chocoholics only! I have a special thought for them by delivering a top-secret way to guarantee...

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Vegan Bacon, Leek and Potato Soup

Vegan Bacon, Leek and Potato Soup

A vegan creamy soup with a bacony taste too - our tip is to double up the size of ingredients, leave to cool down and enjoy the next day too! 30 Mins cooking and preparation time.      Serves 4 Ingredients: ● 4 leeks roughly chopped ● 450g new potatoes, peeled and...

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Butternut Squash Soup

Butternut Squash Soup

Making healthy, tasty food doesn’t have to take a long time or be complicated. In this simple seasonal recipe the veggies are roasted for 30 minutes, without oil, and then blended. What could be easier?! Prep time: 15 minutes Cook time:  35 minutes Difficulty:  Easy ...

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