The Vegan Cookery Channel

Recipes NOT to Die for.

Whether you are looking for inspirational plant based breakfast ideas, a delicious brunch or a hearty vegan dinner we have the answers here for on VeggieVision TV.

Easy to make or a little more tricky we have everything for your meat and dairy-free needs.

Cakes that prove you don’t need eggs, creamy desserts and luxurious cocktails. And of course best of all – all animal free!

Lentil Stuffed Tomatoes

Lentil Stuffed Tomatoes

Prep Time: approx. 30 Minutes Cook Time: approx. 15 Minutes "These tomatoes, stuffed with lentils and oven baked, make a great entree." Ingredients 1/4 cup uncooked white rice 1/4 cup red lentils 1/2 cup boiling water 1 tablespoon vegan butter 1/2 onion, chopped 1-1/2...

read more
Artichoke & Pearled Spelt Salad

Artichoke & Pearled Spelt Salad

We are falling back in love with "old school" staples and even better when we find organic grains from the UK! We have found spelt utterly delicious and looking forward to trying more from this range too.  Check out this plant-based super salad, packed full of...

read more
Sticky Toffee Pudding With Toffee Sauce

Sticky Toffee Pudding With Toffee Sauce

A stunning recipe from our good friend Danielle Maupertuis, vegan pastry chef and author of Vegans Deserve Better Than Fruit Salad! Danielle tells us; "Some sticky toffee puddings recipes are quite heavy. I don’t agree with these versions. Desserts are your last and...

read more
Chocolate Fondant With Mango Coulis

Chocolate Fondant With Mango Coulis

A stunning recipe from our good friend Danielle Maupertuis, vegan pastry chef and author of Vegans Deserve Better Than Fruit Salad! Danielle tells us; "This dessert is for chocoholics only! I have a special thought for them by delivering a top-secret way to guarantee...

read more
Vegan Bacon, Leek and Potato Soup

Vegan Bacon, Leek and Potato Soup

A vegan creamy soup with a bacony taste too - our tip is to double up the size of ingredients, leave to cool down and enjoy the next day too! 30 Mins cooking and preparation time.      Serves 4 Ingredients: ● 4 leeks roughly chopped ● 450g new potatoes, peeled and...

read more
Butternut Squash Soup

Butternut Squash Soup

Making healthy, tasty food doesn’t have to take a long time or be complicated. In this simple seasonal recipe the veggies are roasted for 30 minutes, without oil, and then blended. What could be easier?! Prep time: 15 minutes Cook time:  35 minutes Difficulty:  Easy ...

read more
Champagne Risotto

Champagne Risotto

Black is the new green. When it comes to food. Black rice is an anti inflammatory food with as many antioxidants as blueberries and blackberries and 6 times more than brown rice. During the Ming Dynasty this rice was reserved for the emperors so that only they could...

read more
DARK CHOCOLATE MOUSSE

DARK CHOCOLATE MOUSSE

This intense dessert is chocolate rich and the perfect end to a romantic or celebratory meal. It can easily be made in advance and chilled in the fridge until you’re ready to enjoy. Ingredients: 90g dark cooking chocolate, with at least 60% cocoa solids 120ml...

read more
Vegan Cookie Dough Energy Balls

Vegan Cookie Dough Energy Balls

Try this recipe for some delicious vegan cookie dough energy balls - perfect for a post work out. Cookie Dough Energy Balls Ingredients  1 cup cashews  2 cups oats  Pinch of salt  ¼ cup melted coconut oil  2 scoops Vanilla Vega Essentials or Clean* Protein 2 tbsp...

read more
Chocolate Almond Protein Granola

Chocolate Almond Protein Granola

We love finding new ways to use vegan protein powders and we love this delicious recipe from Vega.... keeping us fuller for longer and rather nutty too! Ingredients 3 tbsp coconut oil 3 tbsp maple syrup  3 tbsp almond butter 200g jumbo oats  2 scoops of Chocolate...

read more