A fantastic and filling vegan curry for a cosy night in or to impress someone…. add in more of less chilli’s to your taste. New Potato & Tofu Massaman Curry
New Potato & Tofu Massaman Curry
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The Vegan Cookery Channel
Recipes NOT to Die for.
Whether you are looking for inspirational plant based breakfast ideas, a delicious brunch or a hearty vegan dinner we have the answers here for on VeggieVision TV.
Easy to make or a little more tricky we have everything for your meat and dairy-free needs.
Cakes that prove you don’t need eggs, creamy desserts and luxurious cocktails. And of course best of all – all animal free!
Turmeric Cornish New Potato and Quinoa Power Bowl
Who doesn’t love a fabulous looking power bowl – with filling Cornish potatoes and protein packed quinoa. Easy to make and Insta ready too! Turmeric Cornish New Potato and Quinoa Power Bowl.
Lentil Stuffed Tomatoes
Prep Time: approx. 30 Minutes Cook Time: approx. 15 Minutes "These tomatoes, stuffed with lentils and oven baked, make a great entree." Ingredients 1/4 cup uncooked white rice 1/4 cup red lentils 1/2 cup boiling water 1 tablespoon vegan butter 1/2 onion, chopped 1-1/2...
Artichoke & Pearled Spelt Salad
We are falling back in love with "old school" staples and even better when we find organic grains from the UK! We have found spelt utterly delicious and looking forward to trying more from this range too. Check out this plant-based super salad, packed full of...
Sticky Toffee Pudding With Toffee Sauce
A stunning recipe from our good friend Danielle Maupertuis, vegan pastry chef and author of Vegans Deserve Better Than Fruit Salad! Danielle tells us; "Some sticky toffee puddings recipes are quite heavy. I don’t agree with these versions. Desserts are your last and...
Chocolate Fondant With Mango Coulis
A stunning recipe from our good friend Danielle Maupertuis, vegan pastry chef and author of Vegans Deserve Better Than Fruit Salad! Danielle tells us; "This dessert is for chocoholics only! I have a special thought for them by delivering a top-secret way to guarantee...
Vegan Bacon, Leek and Potato Soup
A vegan creamy soup with a bacony taste too - our tip is to double up the size of ingredients, leave to cool down and enjoy the next day too! 30 Mins cooking and preparation time. Serves 4 Ingredients: ● 4 leeks roughly chopped ● 450g new potatoes, peeled and...
Butternut Squash Soup
Making healthy, tasty food doesn’t have to take a long time or be complicated. In this simple seasonal recipe the veggies are roasted for 30 minutes, without oil, and then blended. What could be easier?! Prep time: 15 minutes Cook time: 35 minutes Difficulty: Easy ...
Champagne Risotto
Black is the new green. When it comes to food. Black rice is an anti inflammatory food with as many antioxidants as blueberries and blackberries and 6 times more than brown rice. During the Ming Dynasty this rice was reserved for the emperors so that only they could...
DARK CHOCOLATE MOUSSE
This intense dessert is chocolate rich and the perfect end to a romantic or celebratory meal. It can easily be made in advance and chilled in the fridge until you’re ready to enjoy. Ingredients: 90g dark cooking chocolate, with at least 60% cocoa solids 120ml...