Whether you are looking for inspirational plant based breakfast ideas, a delicious brunch or a hearty vegan dinner we have the answers here for on VeggieVision TV.
Easy to make or a little more tricky we have everything for your meat and dairy-free needs.
Cakes that prove you don’t need eggs, creamy desserts and luxurious cocktails. And of course best of all – all animal free!
This is a totally gorgeous vegan pie – bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely available but just check the ingredients label to make...
A fantastic centre piece as well as perfect for a get together - this Roasted Cauliflower Tart looks as good as it tastes..... Ingredients: For the roasted cauliflower 1 medium to large cauliflower, broken into florets 2 tbsp melted coconut oil 1 tsp sea salt ½ tsp...
Using nutritional plant-based protein powders is a really easy and maintainable way to top up nutrients - Vega is made with real plant-based foods full of essential vitamins and minerals. It can be simply used as a shake, blended into smoothies or baked in tasty...
We are loving this juice here at VeggieVision TV..... Jason Vale, the world’s number one name in juicing, is back with his first book in four years - Juice & Blend: 7-day Reset. This time, he’s devised a 7-day juice and blend programme of simple, delicious,...
A delicious and quick vegan meaty stir fry - easy and quick ... perfect for the evening after a busy day. Add in some wilted spinach for a boost of green! Ingredients: 1 pack of Moving Mountains® Beef Tender Strips 2 tablespoons of olive oil 2 tablespoons of dark soy...
A fantastic and filling vegan curry for a cosy night in or to impress someone…. add in more of less chilli’s to your taste. New Potato & Tofu Massaman Curry
Who doesn’t love a fabulous looking power bowl – with filling Cornish potatoes and protein packed quinoa. Easy to make and Insta ready too! Turmeric Cornish New Potato and Quinoa Power Bowl.
Prep Time: approx. 30 Minutes Cook Time: approx. 15 Minutes "These tomatoes, stuffed with lentils and oven baked, make a great entree." Ingredients 1/4 cup uncooked white rice 1/4 cup red lentils 1/2 cup boiling water 1 tablespoon vegan butter 1/2 onion, chopped 1-1/2...
We are falling back in love with "old school" staples and even better when we find organic grains from the UK! We have found spelt utterly delicious and looking forward to trying more from this range too. Check out this plant-based super salad, packed full of...
A stunning recipe from our good friend Danielle Maupertuis, vegan pastry chef and author of Vegans Deserve Better Than Fruit Salad! Danielle tells us; "Some sticky toffee puddings recipes are quite heavy. I don’t agree with these versions. Desserts are your last and...