Whether you are looking for inspirational plant based breakfast ideas, a delicious brunch or a hearty vegan dinner we have the answers here for on VeggieVision TV.
Easy to make or a little more tricky we have everything for your meat and dairy-free needs.
Cakes that prove you don’t need eggs, creamy desserts and luxurious cocktails. And of course best of all – all animal free!
Enjoy this vegan twist on the Beef Wellington from Moving Mountains to add the wow factor to your Christmas dinner. Serves 4 Prep: 15 min Cooking time: 45 min Ingredients: 1 packet of Moving Mountains® Mince 1 tbsp vegetable oil ½ white onion Finely chopped 2 garlic...
Well here at VeggieVision TV we love eating the VEGAN roast dinner leftovers as much as we do the roast dinner! It can all make the basis for a late night snack or for a bubble and squeak in the morning. And here as have a twist.... why not turn your VEGAN Sunday...
Prep Time: approx. 45 Minutes Cook Time: approx. 50 Minutes "This vegan staple features a crunchy bread crumb topping. Make it the centrepiece of your meal, and serve with a savoury gravy, mashed potatoes, and English peas." Ingredients 1 1/8 cups green lentils 2 1/4...
We were delighted to try out the new vegan Horlicks drink and love it! New for some and bringing back forgotten childhood memories for others who like us have ditched the dairy. And now what about making these delicious vegan Horlicks energy balls too! Servings 16 ...
Fancy some delicious VEGAN Hot Dogs in Blankets for your Christmas table.... or anytime!? Check out this super recipe from the guys at Moving Mountains. Makes 8 Prep: 15 min Cooking time: 30 min Ingredients: 4 Moving Mountains® Hot Dogs, cooked following the...
How fun is this? And best of all - all vegan! Prep time: 25 mins Makes: 4 Ingredients: 1 pack Violife Grated Original (£2.50 RSP, available at Asda, Morrisons, Waitrose & Ocado) 2 ciabatta rolls 4 small courgettes, cut into ribbons using a peeler 4 black olives,...
Awwww what about this for a seasonal take on your favourite pizza..... these vegan-friendly recipes of course can be enjoyed by everyone! And the big question is..... shall we add pineapple?! HALLOWEEN GHOST PIZZA Prep time: 60 mins Makes: 1 pizza Ingredients: For the...
How cute are these? For big kids and little kids......we are making these for Halloween! Prep time: 45 mins Serves: 4 Ingredients: For the ghosts: 1 pack Violife Creamy Original (£2.50 RSP, available at Asda, Coop, Tesco, M&S, Waitrose & Ocado) 1 bag...
This paella is a winner at any BBQ. Easy and fun to make and the results always receive compliments from the guests. What's not to like? It is a very social food - traditionally eaten by everyone from the frying pan - which is the paella! We love that you can try out...
This roasted carrot recipe by Traeger is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavour. Carrots are also rich in beta-carotene, a compound...