The Vegan Cookery Channel

Recipes NOT to Die for.

Whether you are looking for inspirational plant based breakfast ideas, a delicious brunch or a hearty vegan dinner we have the answers here for on VeggieVision TV.

Easy to make or a little more tricky we have everything for your meat and dairy-free needs.

Cakes that prove you don’t need eggs, creamy desserts and luxurious cocktails. And of course best of all – all animal free!

Deep Dish Pie From Linda McCartney’s Family Kitchen

Deep Dish Pie From Linda McCartney’s Family Kitchen

This is a totally gorgeous vegan pie – bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put  together. The pastry is widely available but just check the ingredients label to make...

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Roasted Cauliflower Tart

Roasted Cauliflower Tart

A fantastic centre piece as well as perfect for a get together - this Roasted Cauliflower Tart looks as good as it tastes..... Ingredients: For the roasted cauliflower  1 medium to large cauliflower, broken into florets 2 tbsp melted coconut oil 1 tsp sea salt  ½ tsp...

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Spinach And Vanilla Protein Smoothie

Spinach And Vanilla Protein Smoothie

Using nutritional plant-based protein powders is a really easy and maintainable way to top up nutrients - Vega is made with real plant-based foods full of essential vitamins and minerals. It can be simply used as a shake, blended into smoothies or baked in tasty...

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Minty Mango Super Green From Jason Vale The Juice Master

Minty Mango Super Green From Jason Vale The Juice Master

We are loving this juice here at VeggieVision TV..... Jason Vale, the world’s number one name in juicing, is back with his first book in four years - Juice & Blend: 7-day Reset.  This time, he’s devised a 7-day juice and blend programme of simple, delicious,...

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Quick Protein Packed Vegan Beef Stir Fry

Quick Protein Packed Vegan Beef Stir Fry

A delicious and quick vegan meaty stir fry - easy and quick ... perfect for the evening after a busy day. Add in some wilted spinach for a boost of green! Ingredients: 1 pack of Moving Mountains® Beef Tender Strips 2 tablespoons of olive oil 2 tablespoons of dark soy...

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New Potato & Tofu Massaman Curry

New Potato & Tofu Massaman Curry

A fantastic and filling  vegan curry for a cosy night in or to impress someone…. add in more of less chilli’s to your taste. New Potato & Tofu Massaman Curry

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Lentil Stuffed Tomatoes

Lentil Stuffed Tomatoes

Prep Time: approx. 30 Minutes Cook Time: approx. 15 Minutes "These tomatoes, stuffed with lentils and oven baked, make a great entree." Ingredients 1/4 cup uncooked white rice 1/4 cup red lentils 1/2 cup boiling water 1 tablespoon vegan butter 1/2 onion, chopped 1-1/2...

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Artichoke & Pearled Spelt Salad

Artichoke & Pearled Spelt Salad

We are falling back in love with "old school" staples and even better when we find organic grains from the UK! We have found spelt utterly delicious and looking forward to trying more from this range too.  Check out this plant-based super salad, packed full of...

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Sticky Toffee Pudding With Toffee Sauce

Sticky Toffee Pudding With Toffee Sauce

A stunning recipe from our good friend Danielle Maupertuis, vegan pastry chef and author of Vegans Deserve Better Than Fruit Salad! Danielle tells us; "Some sticky toffee puddings recipes are quite heavy. I don’t agree with these versions. Desserts are your last and...

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