We are delighted to feature the inspirational and pioneering Leon Lewis. The Essex based author and plant based guru who has been feeding 100,000's of festival goers with his incredible cuisine for over 40 years. You can pick up his foods right now too! And he...

Vegan Arborist launches its online platform to support businesses producing plant-based products and to inform consumer choice. With increasing demand for more sustainable and affordable products the platform supports investment into companies scaling to meet demands and to ensure consumers are guided to more sustainable...

Who lives in a pineapple under the sea? It’s our favourite octopus made with vegan hot dogs and star fish friends! Enjoy your blue pasta with a side of funky seaweed aka pineapple coleslaw, mixed with vegan mayo and seeds! Ingredients ½ box Fry’s Hot Dogs, defrosted 250...

Get up to some sneaky shenanigans with this delicious and playful vegan chicken-style burger recipe. We dare you to play with your food! Ingredients 2 Fry’s Chicken-Style Burgers 1 small ripe avocado 1 tsp lemon juice Salt and ground black pepper, to taste 2 burger buns, sliced in half (toasted, optional) Lettuce...

During this challenging time we turn to The Vegan Hairdresser - Andrea Harvey to find out expert advice for caring for your hair...