How fun is this? And best of all – all vegan!

Prep time: 25 mins
Makes: 4


  • 1 pack Violife Grated Original (£2.50 RSP, available at Asda, Morrisons, Waitrose & Ocado)
  • 2 ciabatta rolls
  • 4 small courgettes, cut into ribbons using a peeler
  • 4 black olives, in slices

For the sauce:

  • 150g tomato sauce
  • 2 Tbsp garlic powder
  • 2 Tbsp dried oregano
  • 1 Tbsp olive oil
  • 1 tsp salt, to taste
  • 1 tsp pepper, to taste



  • Make the tomato marinara sauce by blending all ingredients together in a blender until combined.
  • Slice the bread rolls in half and spread with marinara sauce. Top with Violife Grated Original, courgette ribbons (resembling a mummy) and use the olive slices to make eyes.
  • Place the rolls on a lined baking tray in the oven and cook at 180°C for around 15 minutes

Thanks to Violife for this fabulous recipe.