New Violife Greek Cheese and Salad Recipe


Violife has developed a mouth-watering Greek White Block vegan cheese to chop up with crispy salad leaves, kalamata olives and sweet cherry tomatoes for the ultimate Vegan Greek Salad (see recipe below).  The perfect alternative to dairy cheese, this coconut oil based powerhouse provides 30% *NRV Vitamin B12.

Violife is 100% vegan as well as being free from common allergens lactose and gluten, it is soy and nut free with no GMO.  This means that it’s not only vegans who can enjoy the range but people with intolerances, allergies or coeliac disease.

Violife Greek White Block products can be found in most independent health stores priced at between £2.49 and £2.69. Find the product on the Violife website here


Our main reviewer is a huge fan of Violife, and so had high hopes for this product. We can confirm that her high hopes were certainly met! The Violife Greek Cheese tastes almost identical to what we remember feta tastes like. We are so confident that this can be enjoyed by vegans, as well as non-vegans. It goes so well on top of salads, and pasta dishes such as penne with pesto! 


Crunchy Greek Salad Recipe

PREP TIME: 10 mins
SERVES: 2

Ingredients

  • 200g Violife Greek White (cut in cubes)
  • 300g cherry tomatoes (sliced)
  • 1 large cucumber (sliced)
  • 100g Kalamata olives
  • 1 medium sized onion (sliced)
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)

FOR THE DRESSING

  • ½ cup olive oil
  • ¼ cup apple vinegar
  • Lemon juice
  • Fresh and dried oregano
  • 1 tsp mustard (mild)
  • Fresh parsley
  • Salt and freshly ground pepper

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