How cute are these? For big kids and little kids……we are making these for Halloween!

Prep time: 45 mins
Serves: 4


For the ghosts:

  • 1 pack Violife Creamy Original (£2.50 RSP, available at Asda, Coop, Tesco, M&S, Waitrose & Ocado)
  • 1 bag white vegan marshmallows
  • 1 Tbsp Vanilla essence
  • 100ml coconut cream
  • 2 Tbsp Agave syrup

For the brownies:

  • 140g plain flour
  • 20g cocoa powder
  • 200g caster sugar
  • 80ml vegetable oil
  • 1 tsp vanilla extract
  • 200g vegan dark chocolate, melted
  • 240ml coconut milk
  • 75g vegan chocolate chips


  • Preheat the oven to 180°C. Line a 20X20cm tin with baking paper.
  • In a large mixing bowl, add flour, cocoa powder, sugar, and whisk to mix.
    Add oil, vanilla, melted chocolate and coconut milk. Mix with a wooden spoon until combined. Add chocolate chips (keeping some for the ghost decorations) and mix gently.
  • Pour batter into the baking tin and bake for 25-30 minutes.
  • Meanwhile, in a medium mixing bowl whisk the Violife Creamy with the coconut cream, agave syrup and vanilla essence.
  • When the brownies have cooled down, cut into equal squares. Place a marshmallow on each square, using a little bit of the Creamy mixture as ‘glue’.
  • Using a spoon, pour the creamy mixture over the marshmallow, resembling a ghost shape. Use the remaining chocolate chips to decorate with eyes and mouths.

A big thanks to Violife for this ghoulishly delicious recipe.