06 Jun Easy Vegan Fresh Tomato Dip
Posted at 13:00h in Cookery Channel
“I came up with this one day when I didnt have much
left in the house, and it came out great.”
- 1/2 bag shredded vegan mozzarella
- 1 large tomato
- 1 small can green chiles
- 2 large cloves garlic
- salt, to taste
- Chop the tomato and lay it out on a plate or cutting board. Salt it well and let sit for 10 minutes. This really helps put flavour back into tasteless tomatoes.
- Shred the garlic on the small holes of a cheese shredder. Mix everything together and microwave for 3 minutes
- Serve with crispy warm, thick tortilla chips.