Prep Time: approx. 5 Minutes
Cook Time: approx. 10 Minutes

“This is a simple one dish meal that’s been in my family for years –  corn chips, vegetables, beans and cheese all piled up to make a
delicious stack of chips! Kids love it! “


Photo by Juan Manuel Giraldo Grisales on Unsplash

  • 2 cups kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) package corn tortilla chips
  • 1 head iceberg lettuce- rinsed, dried and shredded
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10 ounce) can chopped black olives
  • 1 carrot, shredded
  • 1 cup shredded vegan cheese
  • 1/2 cup vegan sour cream
  • 1 cup salsa


  1. In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
  2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and vegan cheese. Top with salsa and sour cream.