08 Jun How to Bake Butternut Squash With Karin Ridgers
In this video Karin shows us how to make a simple roast butternut squash and share a few tips too..
How To Bake Butternut Squash
In this easy to follow recipe you will learn how to make a sweet and tasty baked butternut squash. Serve as a side dish with roast meats or fish, or as a tasty vegetarian main course.
You will need:
- 1 Butternut Squash
- Salt and Pepper
- Olive Oil
- Prep:10 min Cook : 30m Total: 40m Serves:4 Temp:390° f – 200° c
Step 1: Cut the Squash
Snip the end off the squash and cut in half lengthways. Remove the seeds with a big spoon.
Step 2: Prepare
Place the squash pieces an on oven tray. Add some olive oil, salt and pepper. Optionally pour some filtered water into the bottom of the tray.
Step 3: Cook
Cook in the oven until golden, this should take about 30 minutes. Serve with salad or other cooked vegetables.
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