• 2 Moving Mountains® Sausage Burgers
• 1 tbsp vegetable/rapeseed oil
• ½ white onion, sliced
• 250g roast potatoes
• 100g roast carrots
• 120g cooked brussels sprouts

‍

Serve with:

• 1 avocado, sliced
• 1 large tomato, sliced
• ½ lemon
• 2 tbsp cranberry sauce
• 2 tbsp vegan yogurt

1. Start with chopping all the leftover vegetables into 3-4 cm chunks.
2. Warm up the oil in a large frying pan over a medium heat.
3. Add the Burgers and cook for 5 minutes on each side.
4. Take the Burgers off the pan and cover with a plate or kitchen foil to keep them warm.
5. Add the sliced onion to the same frying pan and sauté for 3 minutes (you may need to add more oil), occasionally stirring.
6. Add the potatoes and carrots and lower the heat. Stir for 4-5 minutes and add the brussels sprouts. Stir for another 2 minutes. Serve the Christmas fry up over the Sausage Burgers with avocado, tomato, squeeze of lemon, and your favourite condiments.