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Moving Mountains Leftovers Breakfast

vegan
vegetarian
GF
Gluten Free
DF
Dairy Free
V
VG
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Transform your vegan Sunday roast dinner leftovers into a hearty breakfast with this delicious Moving Mountains recipe. For more innovative vegan recipes, visit Moving Mountains.

Recipe Tips
Moving Mountains Leftovers Breakfast
Prep:
hrs
5
mins
Cook:
hrs
25
mins
Total:
hrs
mins

Ingredients

  • 2 Moving Mountains® Sausage Burgers
  • 1 tbsp vegetable/rapeseed oil
  • ½ white onion, sliced
  • 250g roast potatoes
  • 100g roast carrots
  • 120g cooked brussels sprouts

Serve with:

  • 1 avocado, sliced
  • 1 large tomato, sliced
  • ½ lemon
  • 2 tbsp cranberry sauce
  • 2 tbsp vegan yogurt

Instructions

  1. Start with chopping all the leftover vegetables into 3-4 cm chunks.
  2. Warm up the oil in a large frying pan over a medium heat.
  3. Add the Burgers and cook for 5 minutes on each side.
  4. Take the Burgers off the pan and cover with a plate or kitchen foil to keep them warm.
  5. Add the sliced onion to the same frying pan and sauté for 3 minutes (you may need to add more oil), occasionally stirring.
  6. Add the potatoes and carrots and lower the heat. Stir for 4-5 minutes and add the brussels sprouts. Stir for another 2 minutes. Serve the Christmas fry up over the Sausage Burgers with avocado, tomato, squeeze of lemon, and your favourite condiments.
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