We have never met anyone who doesn’t like mushrooms! And these Traeger BBQ’d mushrooms are utterly delicious. Make many more than you think you will need! And if you are cooking when the sun is shining let your mushrooms sunbathe a little – yes they actually soak up sunshine and this increases their vitamin D!
This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavour. Toss them into any recipe that calls for mushrooms, add a hint of smoke and an earthy depth to your dish.
4 Cup Baby Portobello, whole, cleaned
1 Tablespoon canola oil
1 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon salt
1 Teaspoon pepper
When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.
Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. Enjoy
For more delicious vegan recipes from Traeger click here.
As the inventor of the world’s top selling wood-fired grill, Traeger Grills use hardwood-fired grilling to provide the utmost versatility to outdoor cooking, from BBQ, grilling and smoking, to baking, roasting and braising – creating BBQ meals to perfection every time.
Cooking with a Traeger wood pellet fuelled grill infuses flavour in your food, delivering a superior taste, and the precision temperature control makes it simple to use. New D2 Direct Drive technology means grills get hotter, faster, delivering superior smoke production and best ever wood-fired flavour.
Traeger’s patented WiFIRE® technology means grills can be controlled via the smart phone app that maintains precise temperatures, so you can focus on friends, family and flavour instead of constantly monitoring the fire.
With many thanks to Traeger for supporting our vegan BBQ features by supplying a grill to VeggieVision TV.