We are huge tofu fans here at VeggieVision TV and if you haven’t already tried BBQ’d tofu you must the next time you get your BBQ out!
And something we love about the Traeger grill is that you can control the grill via your phone…. so you can still BBQ in just about all weathers!
Any meal tastes better cooked outside over flavourful hardwood smoke and our Asian marinated tofu is no exception. Traeger wood pellet type: Hickory…. Serves 6.
1 Whole Tofu, extra firm
1/2 Cup hoisin sauce
2 Tablespoon soy sauce
3 Tablespoon rice wine vinegar
1 Tablespoon lime juice
1 Teaspoon sesame oil
1 Clove garlic, minced
1 Whole green onion, thinly sliced
1 To Taste toasted sesame seeds
1 To Taste green onions, thinly sliced
Start by pressing your tofu to remove as much liquid as possible. Do this by placing the tofu between two cutting boards and weighing the top one down with a couple of heavy cans. You’ll see the liquid pooling around the tofu.
Traeger’s patented WiFIRE® technology means grills can be controlled via the smart phone app that maintains precise temperatures, so you can focus on friends, family and flavour instead of constantly monitoring the fire.
Previously, grill aficionados have dabbled with different fuels and grilling styles to get the perfect results, but now universally the wood pellet grill is considered the grill of choice – the Rolls-Royce of the grilling world, where Traeger is the pioneer.