Photo by Heather Schwartz on Unsplash


  • 1 lb fresh plum tomatoes, chopped
  • Garlic salt
  • Fresh basil
  • Onion salt
  • Garlic powder
  • Onion powder
  • 2 chopped onions, browned in vegan butter
  • 4 or 5 shredded garlic cloves



  • Cook all in a large pan on low heat until you reach the texture and taste you desire. Blend or enjoy slightly chunky!