- 2 cans of chickpeas
- 2-3 (your preference) cloves of garlic
- Salt, to taste
- 3-4 tbsp lemon juice
- Blend until contents are completely smooth. If contents are too thick, add a little bit of water.
- Place the hummus in your bowl and add 2 – 3 spoons of tahini, mix with spoon until well blended.
- Spread onto plate and top with olive oil, fresh parsley or mint and ground red pepper or cumin (for colour)