How to Make Ginger Miso Soup with Dumplings

Ready in 15 minutes: Serves 1


  • 8 itsu Veggie Gyoza dinner dumplings
  • A 25g sachet of itsu miso soup
  • 10g of ginger (cut into matchsticks sized pieces)
  • 2 baby pak choi (cut into quarters)
  • A handful of finely chopped coriander

To prepare

Step 1 – Empty the miso paste into a small pan and add in the ginger and coriander

Step 2 – Pour in 400ml of boiling water and bring the stock to a gentle simmer for 2 minutes

Step 3 – Add the gyoza dinner dumplings and pak choi and steam for a further 3 minutes

Step 4 – Ladle the soup into a deep bowl.