How To Make Vegan Ice Cream

Chef Rebecca Kane shows how to make vegan ice-cream. This recipe features cacao powder, frozen bananas, almond milk, agave syrup and vanilla extract for a sweet, subtle and delicious flavour.

You will need:

  • 2 frozen bananas
  • 3 tbsp cacao powder
  • 1 cups (1/2 pint) almond milk
  • 1 tsp agave syrup
  • 1 tsp vanilla extract

Step 1: Freeze your Bananas

Peel 2 bananas, place in a air-tight container or resealable bag and freeze.

Step 2: Blend the Ingredients

Remove your frozen bananas from the fridge and place in the blender with 3 tbsp cacao powder, 1 cup almond milk, 1 tsp agave syrup and 1 tsp vanilla extract. Blend until there is a nice smooth consistency.

Step 3: Place in the Freezer

Add your ice-cream to the freezer for 20-30 minutes to allow it to firm up. Top with some coconut and enjoy.