Food and Drink

New vegan food and drink products, restaurant reviews, new vegan menu launches, baking tips, interviews with chefs – we have it all here on the Vegan Food and Drink Channel.

Supporting Vegan Chocolate Makers…

Supporting Vegan Chocolate Makers…

I wrote this for my regular feature in Vegan Life Magazine as the "vegan Kit Kats" launched and ironically I am sharing with you here on VeggieVision TV as the announcement is made that these products are no longer being offered by Nestle.... so even more reason to...

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So How Would One Start The Day Simply and Wholefood Vegan?

So How Would One Start The Day Simply and Wholefood Vegan?

While I am over the moon that veganism is everywhere and every supermarket is falling over themselves to show off their latest animal free offering (come on with the biodegradable plastic already). I however seem to just want to get back to basics. And I am not the...

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The Big Vegan Chocoholic Round Up

The Big Vegan Chocoholic Round Up

VeggieVision TV's latest round up is especially for all us chocolate lovers. Why not indulge yourselves with some delicious, creamy, mouthwatering and ever so moreish vegan chocolatey delights.... and we have a round up of some of the best around... Raw Chocolate...

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New Vegan Delights at Pizza Express

New Vegan Delights at Pizza Express

PizzaExpress has unveiled its new menu and the shake-up is noisy, innovative and fun – everything founder Peter Boizot stood for when he first opened PizzaExpress in 1965. Leading the way, there’s big news in pizza with a PizzaExpress icon - reborn with Quorn®. The...

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Treat Your Vegan Tastebuds To Something Special

Treat Your Vegan Tastebuds To Something Special

VeggieVisionTV brings you the latest yummy foods to hit the vegan shelves. Get those expandable waist belts at the ready.  Charming Bakery Super moorish - chewy and perfect as a brownie should be! Delicious! Mixed Vegan Brownie Box: In this bountiful box are indulgent...

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Cooking From Scratch With Vegan Chef Day Radley

Cooking From Scratch With Vegan Chef Day Radley

We all have those go to dishes that we rotate on a regular basis.  Perhaps a handful of recipes or dishes that we often don’t even need to think about how to make or how long they take to cook – they are now embedded in our instincts. My go to mains seem to be a mix...

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What Was It Like Being Vegan 25 Years Ago? Surprisingly EASY!

What Was It Like Being Vegan 25 Years Ago? Surprisingly EASY!

“OMG well done!” “What was it like for you?” “It must have been so hard..?” ....Well erm....no actually it wasn't..... Going vegan is the best decision I have ever made and when people hear that it has been not far short of 25 years they are shocked. Likely as I look...

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Mouth Watering Vegan Goodies With Added Yum!

Mouth Watering Vegan Goodies With Added Yum!

VeggieVisionTV brings you the latest round up of mouth watering treats from delicious vegan cakes to traditional and exotic Indian spices. All tried and tested by VeggieVision TV reviewers..... and all get a massive thumbs up! Bakerdays Create your very own unique and...

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Top Tips for Pimping Your Veggies This BBQ Season.

Top Tips for Pimping Your Veggies This BBQ Season.

BBQ season is upon us and as swathes of sausages and burgers make their way to the grill, the humble vegetable is often forgotten and overlooking the greens is a mistake! A vegan BBQ is the best and we have some super top tips for pimping your veggies to impress...

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Tasty Vegan Treats And Must Haves This Spring

Tasty Vegan Treats And Must Haves This Spring

This months round up of snacks, drinks and tasty treats that are a must for any vegan pantry, refrigerator and that special food cupboard. Aduna Hibiscus Powder This tastes so good! It is a pleasure to drink as well as being good for you and we love that it supports...

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In Conversation With Vegan Food Pimp …. Chef Lynn Nicholson

In Conversation With Vegan Food Pimp …. Chef Lynn Nicholson

VeggieVisionTV catches up with vegan chef Lynn Nicholson and finds out what inspires and fuels her passion for creating show stopping recipes. Great chatting with you Lynn -  after trying out your super hamper we are looking forward to finding out more about you........

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Techniques for Dicing an Onion Using a Nakiri Vegetable Knife

Techniques for Dicing an Onion Using a Nakiri Vegetable Knife

We are delighted that Bert Beagley-Brown the founder of TOG Knives shares some tips and tricks with us using their fantastic and professional Nakiri vegetable knife. Chopping and dicing vegetables;  This characteristic Japanese double-bevel blade shape is optimised...

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New Book Beauty and the Bin – And Avoiding Food Waste

New Book Beauty and the Bin – And Avoiding Food Waste

We are delighted to chat with author and Guardian writer Joanne O'Connell about her exciting new book Beauty and the Bin and her advice about avoiding food waste. Her non-fiction book The Homemade Vegan is a recipe and food history book about being vegan back in the...

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