• Your favourite vegan cheese, grated
  • 1 garlic clove
  • 2 slices of thick bread
  • 1 tomato, sliced
  • vegan butter


  1. Shred extra-sharp cheddar cheese with fresh garlic (run a peeled garlic clove across the cheese shredder until covered, now shred your cheese until garlic is gone, repeat – you now have garlic shredded cheese)
  2. Press garlic shredded cheese onto both slices of bread (so that no strands are hanging over the edge)
  3. Insert thinly sliced tomato between the two halves, press together.
  4. Butter outsides of sandwich, then fry in pan until both sides are nice and brown
  5. Enjoy!

Notes: If you are a garlic lover, one whole clove will be perfect, however, if you would prefer it to be mild, just use half!