“You can make this with leftover macaroni or pasta as a cheap, and easy dinner.”


Photo by Jonathan Pielmayer on Unsplash

  • 1 Portion of any leftover pasta
  • 1 Chunk of vegan butter
  • 1 Clove garlic
  • Dried basil
  • Vegan parmesan


  1. Melt a little chunk of butter in a dinner bowl in the microwave.(about 1 teaspoon to 1 tablespoon)
  2. Rinse 1 leftover pasta in very hot water in a colander, drain well toss it in your dinner bowl.
  3. Take 1 peeled clove of garlic and shred on a small holed cheese shredder. Mix all together and microwave for 30 seconds, then add a couple dashes of dried basil and a few shakes of parmesan cheese.
  4. Mix it all well and eat it standing in the kitchen.