Easy to make, looks colourful and impressive! great for a BBQ and party food toocorn black bean salsa
140g dried black beans, soaked overnight
326g or 330g can sweetcorn, drained
bunch spring onions, sliced
½ large bunch coriander, leaves and stalks chopped
juice 2 limes
2 tbsp olive oil

1. Drain, then rinse the soaked beans. Cover with cold water, bring to the boil, then simmer for 45 mins or until tender. Drain again.
2. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.
With love and thanks to our friends at BBC Good Food website for this delicious vegan recipe!