Prep Time: approx. 20 Minutes
” This is a meatless entree. This healthy and intriguing recipe got
a thumbs up from all of the tasters in the Ortega kitchen. Try it for yourself!”
Ingredients

Photo by Emily Simenauer on Unsplash
- 8 cups pre-washed and cut romaine lettuce
- 2 cups shredded vegan cheese
- 1 avocado – peeled, pitted and diced
- 1/2 cup diced green chile peppers
- 1/2 cup black beans, drained and rinsed
- 1/4 cup kernel corn
- 1/3 Follow Your Heart vegan caesar salad dressing
- 1/4 cup taco sauce
- 12 taco shells, warmed
Directions
1. Combine lettuce, 1 cup vegan cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.
2. Fill each taco shell with salad mixture; top with remaining cheese and tomatoes.
Nutrition at a glance
Servings Per Recipe: 6
Calories 447
Protein 16g
Total Fat 27g
Sodium 481mg
Cholesterol 40mg
Carbohydrates 38g
Fiber 8g