Tandoori Paste for Marinade
  • Tandoori Paste for Marinade

    Tandoori cooking is like a barbecue every day as everything is made on an open fire. It’s a great way to make vegetables and vegan burgers even more tasty. Add in some naan bread and the usual salads everyone is going to be happy. It’s easy to make some really spicy tandoori style marinades t[...]

  • Benito’s Hat is a casual Mexican street food canteen

    Benito's Hat is a casual Mexican street food canteen, ideal when you are hungry and don't have much time! The food is made freshly in front of you and just about everything can be swapped.  Although not a vegan eatery they are proud to be offering more vegan options and we were delighted[...]

  • Vegan Cannelloni

    Delicious Recipe brought to us by Tofuture Ingredients ½ block of tofu – medium press handful of fresh basil dried oregano 2 tbsp Nutritional Yeast 1 small clove of finely chopped garlic 1 tsp lemon juice ½ tsp tamari salt and pepper to taste Soaked cashews C[...]

  • Vegan Mini Mushroom Quiche

    Vegan Mini Mushroom Quiche We sell these Vegan Mini Mushroom quiches at vegan food fayres up and down the country and they equal our caramelised onion quiches  in popularity – just. In fact, we developed the recipe using the onion quiche base i.e. the ‘egg’ mixture (tofu[...]

  • Sticky Tofu Satay Sticks

    This is an exciting dish made with lovely, firm tofu and a nutty satay sauce for dipping the chewy tofu sticks into. The Sticks 1 block of tofu – well-pressed 1 tbsp tamari 2 tbsps groundnut oil Satay Sauce 1 cup coconut milk the juice of 1 lime 2 tbsps smooth [...]