A delicious recipe from our friends at Viva!
1 tbsp vegetable or olive oil1 onion, finely chopped3 cloves of garlic, peeled and finely chopped285g fresh mushrooms, washed and sliced (or other veg of your choice...
Vegan Arborist launches its online platform to support businesses producing plant-based products and to inform consumer choice. With increasing demand for more sustainable and affordable products the platform supports investment into companies scaling to meet demands and to ensure consumers are guided to more sustainable...
Who lives in a pineapple under the sea? It’s our favourite octopus made with vegan hot dogs and star fish friends! Enjoy your blue pasta with a side of funky seaweed aka pineapple coleslaw, mixed with vegan mayo and seeds!
½ box Fry’s Hot Dogs, defrosted
Get up to some sneaky shenanigans with this delicious and playful vegan chicken-style burger recipe. We dare you to play with your food!
2 Fry’s Chicken-Style Burgers
1 small ripe avocado
1 tsp lemon juice
Salt and ground black pepper, to taste
2 burger buns, sliced in half (toasted, optional)
It is that favourite time of year again for all you chocolate lovers out there! With such a vast selection of vegan Easter eggs to choose from we at VV TV HQ have the sweet pleasure of compiling a tasty round up of some of...
An easy to make and delicious vegan recipe with cupboard ingredients from our friends at Viva!
200g/1⅔ cups chickpea/gram flour500ml/2 cups warm water2 tbsp olive oil2 tsp saltPinch black pepper
Around 5-6 whole artichoke hearts, sliced (tin or jar)½ red onion finely sliced (optional)12 whole sun dried...