Here are a few super things to help keep the kids occupied during these lockdown times. From building wonderful and exotic wildlife animals from cardboard to growing your own chilli pepper plants...

A super recipe from our friends at Viva! Ingredients:  2 cloves garlic (use pre-chopped garlic for extra speedy option)1-2 inches root ginger, grated (optional)1 fresh chilli (optional) 5 tsp ground cumin5 tsp ground coriander 1-2 tsp chilli powder2 tsp ground turmeric2 tsp garam masala 6 medium tomatoes, roughly chopped...

A delicious recipe from our friends at Viva! Ingredients:  1 tbsp vegetable or olive oil1 onion, finely chopped3 cloves of garlic, peeled and finely chopped285g fresh mushrooms, washed and sliced (or other veg of your choice...

Vegan Arborist launches its online platform to support businesses producing plant-based products and to inform consumer choice. With increasing demand for more sustainable and affordable products the platform supports investment into companies scaling to meet demands and to ensure consumers are guided to more sustainable...

Who lives in a pineapple under the sea? It’s our favourite octopus made with vegan hot dogs and star fish friends! Enjoy your blue pasta with a side of funky seaweed aka pineapple coleslaw, mixed with vegan mayo and seeds! Ingredients ½ box Fry’s Hot Dogs, defrosted 250...

Get up to some sneaky shenanigans with this delicious and playful vegan chicken-style burger recipe. We dare you to play with your food! Ingredients 2 Fry’s Chicken-Style Burgers 1 small ripe avocado 1 tsp lemon juice Salt and ground black pepper, to taste 2 burger buns, sliced in half (toasted, optional) Lettuce...

During this challenging time we turn to The Vegan Hairdresser - Andrea Harvey to find out expert advice for caring for your hair...

It is that favourite time of year again for all you chocolate lovers out there! With such a vast selection of vegan Easter eggs to choose from we at VV TV HQ have the sweet pleasure of compiling a tasty round up of some of...

An easy to make and delicious vegan recipe with cupboard ingredients from our friends at Viva! Ingredients:  Batter  ​200g/1⅔ cups chickpea/gram flour500ml/2 cups warm water2 tbsp olive oil2 tsp saltPinch black pepper Filling Around 5-6 whole artichoke hearts, sliced (tin or jar)½ red onion finely sliced (optional)12 whole sun dried...