Tandoori Paste for Marinade
  • Tandoori Paste for Marinade

    Tandoori cooking is like a barbecue every day as everything is made on an open fire. It’s a great way to make vegetables and vegan burgers even more tasty. Add in some naan bread and the usual salads everyone is going to be happy. It’s easy to make some really spicy tandoori style marinades t[...]

  • Benito’s Hat is a casual Mexican street food canteen

    Benito's Hat is a casual Mexican street food canteen, ideal when you are hungry and don't have much time! The food is made freshly in front of you and just about everything can be swapped.  Although not a vegan eatery they are proud to be offering more vegan options and we were delighted[...]

  • Recipes by Ryvita

    Our friends at Ryvita have put together some lovely vegan recipes for us to share with you! Please enjoy these quick and simple Ryvita-based recipes, and let us know on social media if you try them out.    Hummus topped with chermoula chickpeas   Serves 2 Ingredients: For the [...]

  • Vegan Food Haul

    We love sharing vegan food with the world, and so we're ecstatic that we were able to review this wonderful bunch of products. If you like vegan snacks, nutritious breakfasts, and flavoursome condiments, keep on reading...   MOMA - Museli & Porridge sachets We could not be more[...]

  • So Why Dorset Sea Salt?

    As you know we love exciting new vegan friendly products here on VeggieVision TV and loved hearing about Dorset Sea Salt - reviving a lost industry and making salt that is vastly different from regular table salt. We love Lemon and Thyme and the Chili had a lovely kick to it too.  Jethro [...]

  • Veggie Pot Pie

    Prep Time: approx. 30 Minutes Cook Time: approx. 1 Hour Servings: 6   "A mouthwatering-good vegetable pot pie."   Ingredients 2 tablespoons olive oil 1 onion, chopped 8 ounces mushrooms 1 clove garlic, minced 2 large carrots, diced 2 potatoes, peeled and dic[...]

  • Summer Pasta

    Prep Time: approx. 10 Minutes Cook Time: approx. 5 Minutes Servings: 6 "The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot  linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal." Ingredients[...]