Mashed Potato and Roasted Vegetable Enchiladas
  • Mashed Potato and Roasted Vegetable Enchiladas

    Prep Time: approx. 1 Hour 30 Minutes Cook Time: approx. 30 Minutes Servings: 6 "This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through." Ingredients [...]

  • Pesto Sauce

    Ingredients: 2 cups basil leaves, washed and dried 3/4 cups vegan parmesean cheese 1/2 package tofu 1 tsp olive oil (optional!) 2 cloves garlic   Directions: Blend in food processor until creamy. [...]

  • Peanut Noodles

     Servings: 2-4 "A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!" Ingredients 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon min[...]

  • Homemade Pasta Sauce

    Ingredients: 1 lb fresh plum tomatoes, chopped Garlic salt Fresh basil Onion salt Garlic powder Onion powder 2 chopped onions, browned in vegan butter 4 or 5 shredded garlic cloves   Directions: Cook all in a large pan on low heat all day. [...]

  • Italian Summer Squash Polenta Bake

    "Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with vegan cheese - delicioso!  I recommend serving it with crusty garlic bread." Ingredients: 3 carrots, sliced 1 large courgette, sliced 1 large yellow squash, sliced 1 red onion, chopp[...]

  • Herb Roasted Vegetables

    Prep Time: approx. 5 minutes Cook Time: approx. 10 minutes Servings: 7   "This recipe works best when baked in a convection oven, it allows the herbs to fully flavour the dish."   Ingredients 1 1/2 pounds new potatoes, quartered 1/2 cup baby carrots 1 small onion, cut [...]

  • Haystacks

    Prep Time: approx. 5 Minutes Cook Time: approx. 10 Minutes "This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it! " Ingredients 2 cups kidney beans, cooked 1 teaspoon salt[...]

  • Fried Rice

    "This recipe assumes you have already made plain rice. You can also do it with minute rice, it comes out great if you're in a hurry." Ingredients:  Leftover white rice Bean sprouts, chopped Spring onions, chopped (Any other leftover vegetables)   Directions: Hea[...]