Servings: 10 "A vegan alternative especially good for Thanksgiving or Christmas dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!" Ingredients 5 pounds extra firm tofu, crumbled 2 tablespoons sesame oil 1 red onion, finely diced 1 1/3 cups diced celery 1 cup chopped mushrooms 2...

Prep Time: approx. 10 Minutes "This version of hummus contains tofu for added protein and extra creaminess, and it uses peanut butter instead of tahini. Very easy and delicious!" Ingredients 1/2 cup diced silken tofu 1/4 cup lemon juice 2 tablespoons creamy peanut butter 2 tablespoons olive...

Prep Time: approx. 1 Hour 30 Minutes Cook Time: approx. 30 Minutes Servings: 6 "This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through." Ingredients 1 head...

Servings: 6 Ingredients: 12 oz spaghetti or linguine (or 3/4 of a 16-oz package) 1/2 small bunch of broccoli, cut into 1-inch pieces (about 2 cups) Vegetable broth, to saute vegetables 12 oz mushrooms, each cut in half 1 small onion, minced 1 small carrot, cut into matchstick-thin...

Prep Time: approx. 40 Minutes [caption id="attachment_11378" align="alignright" width="341"] Photo by Melissa Walker Horn on Unsplash[/caption] Cook Time: approx. 30 Minutes Servings: 6 Ingredients 1 1/2 teaspoons olive oil 1/8 teaspoon crushed red pepper flakes 1 leek, sliced 1/3 cup shallots, chopped 1/2 cup red pepper, chopped 4 cloves...

Prep Time: approx. 20 Minutes " This is a meatless entree. This healthy and intriguing recipe got a thumbs up from all of the tasters in the Ortega kitchen. Try it for yourself!" Ingredients [caption id="attachment_11209" align="alignright" width="458"] Photo by Emily Simenauer on Unsplash[/caption] 8 cups pre-washed and...

Prep Time: approx. 20 Minutes " This tabbouleh salad variation is a meal in itself. " Ingredients [caption id="attachment_11205" align="alignright" width="394"] Photo by Deryn Macey on Unsplash[/caption] 1 cup bulgur 2 cups boiling water 1/2 cup vegetable oil 1/2 cup fresh lemon juice salt to taste ground black...