A group of 15 unique and characterful pubs in the south of England have responded to a growing trend in the hospitality sector for more healthy and wholesome plant based dining options. Each pub’s highly trained chef has created their own menu, with dishes on offer...

From vegan athletes to cruelty-free sportswear, the sporting world is currently more influenced than ever by veganism. We have long been aware that veganism benefits personal health, animal rights and the environment, however some fall into the trap of thinking that a plant-based diet will...

We love the folk at Divine Chocolate - the only Fairtrade company owned by cocoa farmers, so were thrilled when they told us they had released a vegan range for Christmas 2019 with some delicious new additions – perfect for festive stocking fillers or treating yourself. Among the...

Roasted Red Pepper and Chickpea Korma A stunning recipe from VV TV friend Marlene Watson- Tara's new vegan cookery book.  A beautiful, fragrant vegetable chickpea curry with korma spices, made creamy with rich coconut cream and perfectly roasted pumpkin pieces. Served with saffron-scented rice, this is a...