Antonio Carluccio’s Risotto with Mushrooms
  • Antonio Carluccio’s Risotto with Mushrooms

    Antonio Carluccio’s Risotto with Mushrooms  Serves 4 Prep time: 15 minutes Cooking time: 30 minutes Ingredients 2 litres of vegetable stock 350g carnaroli risotto rice 300g mushrooms of your choice, finely sliced 80g unsalted butter (we use dairy free or olive oil!) [...]

  • Spanish Spinach & Chickpeas

        Spanish Spinach & Chickpeas Ingredients: 250 grams of fresh spinach 150 grams of chickpeas 3 cloves of garlic 1tsp of cumin seeds 1 tbsp of smoked, sweet paprika powder Wine vinegar Olive oil Salt to taste Preparation: If using dried ch[...]

  • Tomato & Courgette Pasta Bowl

      This is a light, one-pot dinner serves 4 and the taste of simply cooked vegetables shines through. If you can’t find small pasta shapes, break spaghetti into small lengths.  sunflower or light olive oil, for frying 1 onion, finely chopped 2 garlic cloves, finely chopped [...]

  • Spring Green and Coconut Dal

    Now we are hungry! This simple to make and gorgeous vegan friendly dish is a must make for any time of the year.  1 tbsp coconut oil 1 onion, finely sliced 1 large or 2 small garlic cloves, finely chopped, grated or crushed 4cm piece of fresh ginger, peeled and finely grat[...]

  • Warm Millet Salad and Avocado Stuffed with Hummus

      Millet is a gluten free nutty grain that can be cooked or steamed to provide a perfect nutritious base to salads & stews. It's alkalinity and low allergenic properties ensure it is soothing for the digestive system during cleansing and beyond. I love its nutty flavour & find it a v[...]

  • Baked Sweet Potato and Borlotti Bean Stew

      A delicious and simple vegan friendly main course that's protein packed and makes a refreshing change from a regular baked potato too. Ideal for a healthy, clean eating cleanse! With many thanks so the rather super Chris James....  4 SERVINGS – Cooking time: 30 minutes Sw[...]

  • Breakfast Burrito From Greens 24 7

    Jessica Nadel is a freelance writer and blogger at Cupcakes and Kale -  She has a passion for healthy, plant-based eating and thinks that amongst a diet of vibrant, nourishing meals there is room for a cupcake or two as well. With more than 100 quick and easy recip[...]