Peanut Soup
  • Peanut Soup

    Servings: 4-6 Ingredients: 2 tablespoons vegan butter 2 tablespoons grated onion 1 stalk celery, thinly sliced 2 tablespoons flour 3 cups veggie broth 1/2 cup creamy peanut butter 2 tablespoons dry sherry 2 teaspoons lemon juice 1/4 teaspoon salt 2 tablespoons choppe[...]

  • Veggie Pot Pie

    Prep Time: approx. 30 Minutes Cook Time: approx. 1 Hour Servings: 6   "A mouthwatering-good vegetable pot pie."   Ingredients 2 tablespoons olive oil 1 onion, chopped 8 ounces mushrooms 1 clove garlic, minced 2 large carrots, diced 2 potatoes, peeled and dic[...]

  • Tofu Turkey

    Servings: 10 "A vegan alternative especially good for Thanksgiving or Christmas dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!" Ingredients 5 pounds extra firm tofu, crumbled 2 tablespoons sesame oil 1 red onion, finely diced 1 1/3 cups diced celery 1 cup[...]

  • Tomato and Courgette Salad

    Servings: 4-6 Ingredients: 450g courgettes 450g small, ripe tomatoes, cut in wedges 1/2 cup purple onion, sliced into narrow strips 1/4 cup packed fresh basil leaves 1/4 cup white wine vinegar 1 1/2 tsp olive oil 1 clove garlic, minced Salt and freshly ground black pepper [...]

  • Summer Pasta

    Prep Time: approx. 10 Minutes Cook Time: approx. 5 Minutes Servings: 6 "The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot  linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal." Ingredients[...]

  • New Violife Greek Cheese and Salad Recipe

    Violife has developed a mouth-watering Greek White Block vegan cheese to chop up with crispy salad leaves, kalamata olives and sweet cherry tomatoes for the ultimate Vegan Greek Salad (see recipe below).  The perfect alternative to dairy cheese, this coconut oil based powerhouse provides 30[...]

  • Marinated Veggies

    "A healthy way to grill veggies! Makes a great sandwich too!" Ingredients 1/2 cup courgette, thickly sliced 1/2 cup red pepper, sliced 1/2 cup sliced yellow peppers 1/2 cup yellow squash, sliced 1/2 cup sliced red onion 16 large fresh button mushrooms 16 cherry tomatoes [...]

  • Rosemary Potatoes

    Prep Time: approx. 15 Minutes Cook Time: approx. 30 Minutes Servings: 4 "This is a crisp, rosemary-scented alternative to fried potatoes." Ingredients 8 Yukon Gold potatoes, quartered 1 tablespoon dried rosemary 1/4 cup olive oil salt and pepper to taste Directions Pre[...]