Posts tagged "vegan recipe"
Violife Vegan Desserts

  • Violife Vegan Desserts

    Veganism is a top trend in the UK at the moment, with around 7% of the population turning to plant-based diets. The surge in popularity has been reflected in one of the nations most popular TV shows: Great British Bake Off, which will be including a new ‘vegan week ‘ in their acclaimed programme[...]

  • Iconic Chippy Launches VEGAN ‘Fish’ & Chips

    Although we don't know any vegans who miss eating fish we do know a few who miss that deep fried battered something so we were intrigued to try out the vegan menu at Sutton & Sons.   Sutton & Sons, the award-winning family run chippy has launched London’s first vegan ‘fishâ€[...]

  • Peanut Soup

    Servings: 4-6 Ingredients: 2 tablespoons vegan butter 2 tablespoons grated onion 1 stalk celery, thinly sliced 2 tablespoons flour 3 cups veggie broth 1/2 cup creamy peanut butter 2 tablespoons dry sherry 2 teaspoons lemon juice 1/4 teaspoon salt 2 tablespoons choppe[...]

  • Veggie Pot Pie

    Prep Time: approx. 30 Minutes Cook Time: approx. 1 Hour Servings: 6   "A mouthwatering-good vegetable pot pie."   Ingredients 2 tablespoons olive oil 1 onion, chopped 8 ounces mushrooms 1 clove garlic, minced 2 large carrots, diced 2 potatoes, peeled and dic[...]

  • Tofu Turkey

    Servings: 10 "A vegan alternative especially good for Thanksgiving or Christmas dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!" Ingredients 5 pounds extra firm tofu, crumbled 2 tablespoons sesame oil 1 red onion, finely diced 1 1/3 cups diced celery 1 cup[...]

  • Tomato and Courgette Salad

    Servings: 4-6 Ingredients: 450g courgettes 450g small, ripe tomatoes, cut in wedges 1/2 cup purple onion, sliced into narrow strips 1/4 cup packed fresh basil leaves 1/4 cup white wine vinegar 1 1/2 tsp olive oil 1 clove garlic, minced Salt and freshly ground black pepper [...]

  • Summer Pasta

    Prep Time: approx. 10 Minutes Cook Time: approx. 5 Minutes Servings: 6 "The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot  linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal." Ingredients[...]