Kind Cuisine New Vegan Cafe in Sudbury Just 5 minutes From the Essex Border
  • Warm Millet Salad and Avocado Stuffed with Hummus

      Millet is a gluten free nutty grain that can be cooked or steamed to provide a perfect nutritious base to salads & stews. It's alkalinity and low allergenic properties ensure it is soothing for the digestive system during cleansing and beyond. I love its nutty flavour & find it a v[...]

  • Baked Sweet Potato and Borlotti Bean Stew

      A delicious and simple vegan friendly main course that's protein packed and makes a refreshing change from a regular baked potato too. Ideal for a healthy, clean eating cleanse! With many thanks so the rather super Chris James....  4 SERVINGS – Cooking time: 30 minutes Sw[...]

  • Griddled polenta with corn & green salsa

      We fell in love with polenta the first time we tried it in Rome (well when in Rome.) We love it with sun dried tomatoes, soft or baked and this lovely recipe adds a chilli and lime twist too.... perfect outdoor food... Ingredients:  375g box polenta 398g can sweetcorn, drained 1 r[...]


    MAKES 8 BURGERS  Masala 4-6 fresh green chillies (ideally Kenyan) 2cm root ginger, peeled pinch of salt 2 medium red-skinned  (or other waxy) potatoes, boiled, peeled and cooled 100g frozen peas, thawed  and coarsely blended 1 green pepper, washed, de-seeded and coarsely ble[...]