Hooba The New Vegan Meat Made from Mushrooms
  • Hooba The New Vegan Meat Made from Mushrooms

      Always up for trying out new vegan friendly foods we were delighted to give the range from Hooba a go! We LOVED the sausage rolls - these were the teams favourites. There are more in the mushroomy meatfree range and the "on trend" "pulled" Hooba is coming soon too.  Hooba is the br[...]

  • Top Reasons for Attending VegfestUK London

    VegfestUK welcomes everyone to their festivals and tickets to the biggest vegan festival of the year at London Olympia have just been announced for the 21st and 22nd October 2017!  And VV TV is a proud media partner with the awesome VegfestUK too! Try a whole new world of food in[...]

  • Warm Millet Salad and Avocado Stuffed with Hummus

      Millet is a gluten free nutty grain that can be cooked or steamed to provide a perfect nutritious base to salads & stews. It's alkalinity and low allergenic properties ensure it is soothing for the digestive system during cleansing and beyond. I love its nutty flavour & find it a v[...]

  • Baked Sweet Potato and Borlotti Bean Stew

      A delicious and simple vegan friendly main course that's protein packed and makes a refreshing change from a regular baked potato too. Ideal for a healthy, clean eating cleanse! With many thanks so the rather super Chris James....  4 SERVINGS – Cooking time: 30 minutes Sw[...]

  • Griddled polenta with corn & green salsa

      We fell in love with polenta the first time we tried it in Rome (well when in Rome.) We love it with sun dried tomatoes, soft or baked and this lovely recipe adds a chilli and lime twist too.... perfect outdoor food... Ingredients:  375g box polenta 398g can sweetcorn, drained 1 r[...]