Mashed Potato and Roasted Vegetable Enchiladas
  • Mashed Potato and Roasted Vegetable Enchiladas

    Prep Time: approx. 1 Hour 30 Minutes Cook Time: approx. 30 Minutes Servings: 6 "This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through." Ingredients [...]

  • Peanut Noodles

     Servings: 2-4 "A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!" Ingredients 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon min[...]

  • Mexican Potato Salad

    Ingredients: 2 lbs. red potatoes, cut into chunks 1 cup frozen corn kernels, thawed 1 large tomato, chopped 1 bunch spring onions, chopped 1/2 cup salsa 2 Tables. fresh lime juice 2 Tables chopped fresh cilantro or 1 T. dried Freshly ground pepper Directions: Plac[...]

  • Homemade Pasta Sauce

    Ingredients: 1 lb fresh plum tomatoes, chopped Garlic salt Fresh basil Onion salt Garlic powder Onion powder 2 chopped onions, browned in vegan butter 4 or 5 shredded garlic cloves   Directions: Cook all in a large pan on low heat all day. [...]

  • Italian Summer Squash Polenta Bake

    "Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with vegan cheese - delicioso!  I recommend serving it with crusty garlic bread." Ingredients: 3 carrots, sliced 1 large courgette, sliced 1 large yellow squash, sliced 1 red onion, chopp[...]

  • Garlic Potatoes

    Ingredients: 2 potatoes washed and cubed 1 onion chopped up 4 cloves garlic, shredded or minced Garlic powder Garlic salt Onion powder Onion salt Olive oil Chopped fresh or dried basil Directions: Mix all together and bake, covered, until soft. Mix it all up[...]

  • Haystacks

    Prep Time: approx. 5 Minutes Cook Time: approx. 10 Minutes "This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it! " Ingredients 2 cups kidney beans, cooked 1 teaspoon salt[...]

  • Fried Rice

    "This recipe assumes you have already made plain rice. You can also do it with minute rice, it comes out great if you're in a hurry." Ingredients:  Leftover white rice Bean sprouts, chopped Spring onions, chopped (Any other leftover vegetables)   Directions: Hea[...]