23 Apr

We are delighted to feature the inspirational and pioneering Leon Lewis. The Essex based author and plant based guru who has been feeding 100,000's of festival goers with his incredible cuisine for over 40 years. You can pick up his foods right now too! And he...

22 Apr

Get up to some sneaky shenanigans with this delicious and playful vegan chicken-style burger recipe. We dare you to play with your food! Ingredients 2 Fry’s Chicken-Style Burgers 1 small ripe avocado 1 tsp lemon juice Salt and ground black pepper, to taste 2 burger buns, sliced in half (toasted, optional) Lettuce...

05 Apr

During this challenging time ayurvedic, plant based chef and author Keith Squires would like to share his 12 step plan for creating a relaxing ayurvedic yoga retreat in your own home. Just a simple cough or sniffle and you may find yourself at home and...

29 Mar

A group of 15 unique and characterful pubs in the south of England have responded to a growing trend in the hospitality sector for more healthy and wholesome plant based dining options. Each pub’s highly trained chef has created their own menu, with dishes on offer...

29 Mar

Want to enhance the contents of your vegan fridge, freezer and kitchen cupboards? Read our latest round up for some of the latest editions to the world of vegan food. OGGS® For the first time we can buy a real vegan spongy cake anywhere! Thanks...

19 Mar

Just 2 hours from Essex and an hour out of London, Stockbridge in Hampshire is a stunning hidden gem of rolling hills, rivers and downs and cheery friendly people. When The Upham Pub Company told us about expanding their vegan options we were of course excited...

16 Feb

We were delighted to hear that Cook is expanding their vegan offering. Cook products are uniquely different and give you that real "Home Cooked" feeling. We enjoyed the Butternut Squash Nut Roast Stacks with Cook's roast potatoes, our own homemade vegan Yorkshire puddings and plenty...

29 Nov

The taste panel here at VeggieVision TV which included adults and kids alike were all impressed by the taste, texture and versatility of the Vegetarian Butchers range. The adults loved experimenting with various recipes and the kids suddenly developed a craving for seconds.. which...

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