Violife Vegan Desserts
  • Violife Vegan Desserts

    Veganism is a top trend in the UK at the moment, with around 7% of the population turning to plant-based diets. The surge in popularity has been reflected in one of the nations most popular TV shows: Great British Bake Off, which will be including a new ‘vegan week ‘ in their acclaimed programme[...]

  • Tandoori Paste for Marinade

    Tandoori cooking is like a barbecue every day as everything is made on an open fire. It’s a great way to make vegetables and vegan burgers even more tasty. Add in some naan bread and the usual salads everyone is going to be happy. It’s easy to make some really spicy tandoori style marinades t[...]

  • Tofu Tacos

    Ingredients: 1 (12 or 16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped onion 2 teaspoons chili powder 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin 1/4 teaspoon salt 1/2 lime, jui[...]

  • Vietnamese Rice-Noodle Salad

    Ingredients: 5 cloves garlic 1 cup loosely packed chopped cilantro 1/2 jalapeno pepper, seeded and minced 3 tablespoons white sugar 1/4 cup fresh lime juice 1 teaspoon salt 1 (12 ounce) package rice vermicelli 2 carrots, julienned 1 cucumber, halved lengthwise and ch[...]

  • Veggie Pot Pie

    Prep Time: approx. 30 Minutes Cook Time: approx. 1 Hour Servings: 6   "A mouthwatering-good vegetable pot pie."   Ingredients 2 tablespoons olive oil 1 onion, chopped 8 ounces mushrooms 1 clove garlic, minced 2 large carrots, diced 2 potatoes, peeled and dic[...]

  • Summer Pasta

    Prep Time: approx. 10 Minutes Cook Time: approx. 5 Minutes Servings: 6 "The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot  linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal." Ingredients[...]