Tofu is a product which has been enjoyed for thousands of years in middle-eastern diets. It is rapidly growing in popularity in the UK as people become more aware of the nutritional benefits of this super healthy plant-based protein and its versatility as a cooking...
8oz firm tofu, drained & pressed
1 can chickpeas (or any other beans you may prefer), drained
2 tablespoons tahini or peanut butter
1 small can diced green chilies
plenty of lemon/lime juice
3-4 cloves of garlic
8 taco shells
"A vegan alternative especially good for Thanksgiving or Christmas dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!"
5 pounds extra firm tofu, crumbled
2 tablespoons sesame oil
1 red onion, finely diced
1 1/3 cups diced celery
1 cup chopped mushrooms
"Breaded tofu alla parmigiana. You'll just about swear this is eggplant! One of my husband's favourites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta, and garlic bread. "
Prep Time: approx. 25 Minutes
Cook Time: approx. 20 Minutes
Makes 4 servings
This is an exciting dish made with lovely, firm tofu and a nutty satay sauce for dipping the chewy tofu sticks into.
1 block of tofu – well-pressed
1 tbsp tamari
2 tbsps groundnut oil
1 cup coconut milk
the juice of 1...
After years of frustration being fed up with self made tofu presses – using tins, heavy books and kitchen roll - Adam and Susanna Kittow set about designing their own easy to use tofu press to squeeze out the excess water of their favourite and...