Tofu is a product which has been enjoyed for thousands of years in middle-eastern diets. It is rapidly growing in popularity in the UK as people become more aware of the nutritional benefits of this super healthy plant-based protein and its versatility as a cooking...

One of our all time favourites here at VeggieVision TV - tofu is so versatile as well as being misunderstood! Ideal for a weekend breakfast...

Ingredients: 8oz firm tofu, drained & pressed 1 can chickpeas (or any other beans you may prefer), drained 2 tablespoons tahini or peanut butter 1 small can diced green chilies plenty of lemon/lime juice 3-4 cloves of garlic 8 taco shells lettuce green onions tons...

Servings: 10 "A vegan alternative especially good for Thanksgiving or Christmas dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!" Ingredients 5 pounds extra firm tofu, crumbled 2 tablespoons sesame oil 1 red onion, finely diced 1 1/3 cups diced celery 1 cup chopped mushrooms 2...

Prep Time: approx. 5 Minutes Cook Time: approx. 10 Minutes Makes 6 servings "A veggie sandwich with true barbecue flavour!" Ingredients: 1 (12 ounce) package extra firm tofu 3 tablespoons vegetable oil 1 onion, thinly sliced 1 1/2 cups barbecue sauce 6 hamburger buns Method: Drain the tofu between paper towels until most of the...

"Breaded tofu alla parmigiana. You'll just about swear this is eggplant! One of my husband's favourites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta, and garlic bread. " Prep Time: approx. 25 Minutes Cook Time: approx. 20 Minutes Makes 4 servings Ingredients ...

This is an exciting dish made with lovely, firm tofu and a nutty satay sauce for dipping the chewy tofu sticks into. The Sticks 1 block of tofu – well-pressed 1 tbsp tamari 2 tbsps groundnut oil Satay Sauce 1 cup coconut milk the juice of 1...

  After years of frustration being fed up with self made tofu presses – using tins, heavy books and kitchen roll - Adam and Susanna Kittow set about designing their own easy to use tofu press to squeeze out the excess water of their favourite and...