New Vegan Snacks Made Using Green Peas and Rice Yushoi® Snapea
  • Pistachio Tennis Ball Truffles

    https://youtu.be/_EVhjCeM7D8 Natural Balance Foods brings you a delicious, healthy and easy to make snack to enjoy this summer! These Tennis-ball inspired truffles with a Nakd Cocoa Delight centre and a pistachio coating are delicious![...]

  • How To Make Flax Crackers with Rebecca Kane

    How To Make Flax Crackers Raw chef and founder of Shine on Raw Rebecca Kane shows us how to make some seriously delicious raw Flax crackers. Method Soak your flax seeds in 3 cups of water for up to 4 hours, until they acquire a gloopy consistency. Add the flax seeds to the food p[...]

  • How to Freeze Apples with Karin Ridgers

    How To Freeze Apples   https://youtu.be/2VO0SleG4kg     Karin Ridgers introduces you to this brilliant and easy guide to freezing apples. Apples are really a super fruit to enjoy, and you all know that an apple a day keeps the doctor away. So if you have apples at home, this[...]

  • Chunky Jalfrezi Vegetable Broth

      We love this tasty easy recipe from Kohinoor Foods.  The Kohinoor Jalfrezi cooking sauce and the Basmati Rice are vegan friendly and taste delicious. We love the sauce simply poured onto tofu too. Kohinoor Foods' is an Indian food manufacturer whose expertise is creating world cui[...]

  • Cabbage Fritters Cabbage Vepadu

    I was in Rajahmundry, a town on the banks of the mighty Godavari River – the widest river I have ever seen – in Andhra Pradesh. It was lunchtime and I was desperately hungry. Someone thought that I should try a Mess. That suggested a military set-up, but it turned out to be nothing of the k[...]

  • How To Make Raw Kale Crisps – with Rebecca Kane

    How To Make Raw Kale Crisps Rebecca Kane, raw food chef and founder of Shine on Raw shows us how to make kale crisps. You will need: 4 cups (1 3/4 pints) kale 1 cups (1/2 pint) cashews 1/4 cups (1/8 pint) nutritional yeast 2 olive oil salt 1 blender 1 dehydrator 1 par[...]

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