Linda McCartney & Avant-Garde Vegan ‘The Morning Avo’ Breakfast Muffin Recipe
  • Tomato and Courgette Salad

    Servings: 4-6 Ingredients: 450g courgettes 450g small, ripe tomatoes, cut in wedges 1/2 cup purple onion, sliced into narrow strips 1/4 cup packed fresh basil leaves 1/4 cup white wine vinegar 1 1/2 tsp olive oil 1 clove garlic, minced Salt and freshly ground black pepper [...]

  • Summer Pasta

    Prep Time: approx. 10 Minutes Cook Time: approx. 5 Minutes Servings: 6 "The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot  linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal." Ingredients[...]

  • Homemade Pasta Sauce

    Ingredients: 1 lb fresh plum tomatoes, chopped Garlic salt Fresh basil Onion salt Garlic powder Onion powder 2 chopped onions, browned in vegan butter 4 or 5 shredded garlic cloves   Directions: Cook all in a large pan on low heat all day. [...]

  • Haystacks

    Prep Time: approx. 5 Minutes Cook Time: approx. 10 Minutes "This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it! " Ingredients 2 cups kidney beans, cooked 1 teaspoon salt[...]

  • Chickpea Macaroni Salad

    Prep Time: approx. 20 Minutes Servings: 4 to 6  Calories: 561 per serving "This Greek-style pasta salad would also be good tossed with fresh avocado and mint." Ingredients 1 cup uncooked macaroni pasta 1 (19 ounce) can chickpeas beans, drained 4 tomatoes, chopped 1 onion, chop[...]

  • Caesar Salad Tacos

    Prep Time: approx. 20 Minutes " This is a meatless entree. This healthy and intriguing recipe got a thumbs up from all of the tasters in the Ortega kitchen. Try it for yourself!" Ingredients 8 cups pre-washed and cut romaine lettuce 2 cups shredded vegan cheese 1 avocado - peeled, p[...]