Ingredients: Your favourite vegan cheese, grated 1 garlic clove 2 slices of thick bread 1 tomato, sliced vegan butter Directions: Shred extra-sharp cheddar cheese with fresh garlic (run a peeled garlic clove across the cheese shredder until covered, now shred your cheese until garlic is gone,...

Servings: 2.5 cups This is great to make biscuits and gravy or over mashed potatoes. Ingredients 1 tablespoon vegan butter 1/4 cup all-purpose flour 3 cups vegetable broth 2 tablespoons miso paste 2 tablespoons warm water 2 teaspoons soy sauce 1/4 teaspoon onion powder Directions In a small...