Pablano & Portobello Fajitas with Mango Pico de Gallo & Fresh Avocado Spread
  • How to Make Avocado Soup with Rebecca Kane

    In this guide, raw food chef and founder of Shine On Raw Rebecca Kane shows you how to make raw avocado soup. You will need: 2 avocados 1 small cucumber 1 cups (1/2 pint) peas 1 stalk of celery 1 small handful of coriander 2 tsp cumin 1 tsp ground coriander 1 tsp salt 2 o[...]

  • Black Bean Salad with Terry Walters

    Thanks to Terry Walters  for this great black bean salad recipe–Terry is  the author of the stunning books Clean Start and Clean Food. Do have a look at her website and check out more about Terry and her fantastic recipes  -  [...]

  • How to Make a Vegan Scotch Egg

    A delicious way to make a vegan scotch egg. Break up some slices of bread and put them in the food processor.  Without crusts.  Blend until they are a crumb.  Any excess can easily frozen.    Alternatively, buy a packet of breadcrumbs. Mix a packet of shop bought veggie sausage mix with w[...]

  • A Flaming Good BBQ

      Ooohh - just love the Vegetarian Society and they shared their new clip with us too :O) Below is a sneaky peak at their yummy Caribbean Sticky Kebabs and you can see more meat free delights here! Alex Connell, Principal Tutor at the Cordon Vert vegetarian cookery [...]