When we heard the latest news from our friends at tibits we had to pop along as it had been far too long. We headed to their original London site at Heddon Street around 2pm on a Saturday and it was heaving! Luckily our table was...
British kitchen and ingredient supplier Sous Chef has unearthed the UK’s most-used Michelin ingredients and with a rise in vegan options on the high street, it appears that the luxury dining market is also reducing the use of meat and putting more vegetables and fruit...
I am so excited to be visiting Ghent again. A Gothic hidden gem in Belgium and really easy to get to. Last time I travelled by train and this time we are taking the P&O Ferry from Dover to Calais and driving. P&O Ferries are...
We usually pick up some kind of fair trade tea here at VeggieVision TV HQ however rushing around a few weeks ago we picked up a very cheap own brand tea … and it was horrible. It had to be brewed for ages and then still didn’t taste...
We are delighted to bring the Veganuary full length TV advert to you...
We love the folk at Divine Chocolate - the only Fairtrade company owned by cocoa farmers, so were thrilled when they told us they had released a vegan range for Christmas 2019 with some delicious new additions – perfect for festive stocking fillers or treating yourself. Among the...
We fell in love with Barcelona when we visited a few years ago and how exciting that there are more vegan friendly eateries there than ever before now! Football, fun and food; Spain definitely conjures up images of fiestas and feasts - and did you also...
Recently there has been an influx of debate through media on plant-based milk and cow’s milk especially when it comes to children. A recent article in VegNews referenced “The Physicians Committee for Responsible Medicine (PCRM) - a medical group that counts 12,000 doctor members - issued a...
Birds Eye tell us that British parents have traditionally always battled to get their children to eat more vegetables, however it seems that the tables have turned, as nationwide research has uncovered an emerging generation of adventurous young foodies, who consider Brussels sprouts, spinach and...