Sönd is a New Anti-Ageing Skincare Range
  • Sönd is a New Anti-Ageing Skincare Range

      We loved trying this new vegan friendly skincare range. The products are light and are absorbed easily without leaving our skin greasy.  We met the company at an event as well recently and they are lovely people too – and treated us to one of their Hydrate and Refresh sprays… a[...]

  • Spring or Summer Green Rice Rolls

      This makes 8 to serve 2-3 as a main course...Around the eastern Mediterranean there are many versions of stuffed leaves, often using vine leaves. Any good-sized cabbage leaf can be used; try Savoy or January King in winter. These rolls have crunch, sweetness and a fresh herb flavour. Th[...]

  • About Grains with Terry Walters

      Thanks to Terry Walters – the author of the stunning books Clean Start and Clean Food.   Super advice about grains. Do have a look at her website and check out more about Terry and her fantastic recipes  - http://terrywalters.net  [...]

  • A Flaming Good BBQ

      Ooohh - just love the Vegetarian Society and they shared their new clip with us too :O) Below is a sneaky peak at their yummy Caribbean Sticky Kebabs and you can see more meat free delights here! www.vegsoc.org/bbq Alex Connell, Principal Tutor at the Cordon Vert vegetarian cookery [...]

  • How To Make Vegan French Toast – With Rebecca Kane

    How To Make Vegan French Toast Chef Rebecca Kane shows you how to make vegan French toast. This snack is a perfect breakfast or lunch time indulgence. Flavoured with vanilla essence, almond milk and banana instead of egg, this bread is crispy, sweet and delectable. You will need: 3 banana[...]