Spring or Summer Green Rice Rolls
  • Spring or Summer Green Rice Rolls

      This makes 8 to serve 2-3 as a main course...Around the eastern Mediterranean there are many versions of stuffed leaves, often using vine leaves. Any good-sized cabbage leaf can be used; try Savoy or January King in winter. These rolls have crunch, sweetness and a fresh herb flavour. Th[...]

  • About Grains with Terry Walters

      Thanks to Terry Walters – the author of the stunning books Clean Start and Clean Food.   Super advice about grains. Do have a look at her website and check out more about Terry and her fantastic recipes  - http://terrywalters.net  [...]

  • A Flaming Good BBQ

      Ooohh - just love the Vegetarian Society and they shared their new clip with us too :O) Below is a sneaky peak at their yummy Caribbean Sticky Kebabs and you can see more meat free delights here! www.vegsoc.org/bbq Alex Connell, Principal Tutor at the Cordon Vert vegetarian cookery [...]

  • How To Make Vegan French Toast – With Rebecca Kane

    How To Make Vegan French Toast Chef Rebecca Kane shows you how to make vegan French toast. This snack is a perfect breakfast or lunch time indulgence. Flavoured with vanilla essence, almond milk and banana instead of egg, this bread is crispy, sweet and delectable. You will need: 3 banana[...]