The time has come for another vegan food and drink roundup! There have been so many new vegan goodies being released, and hitting supermarket shelves, so it doesn't look like these roundups are going to slow down anytime soon. Hope you enjoy!   The Goodness Project -...

  Encona - Sweet Mango Chilli Sauce & Original Hot Pepper Sauce Encona are the UK's number one pepper sauce brand, so we were pretty excited to be trying it out! The original hot pepper sauce goes with absolutely everything, pasta dishes, rice dishes, and you can...

Tandoori cooking is like a barbecue every day as everything is made on an open fire. It’s a great way to make vegetables and vegan burgers even more tasty. Add in some naan bread and the usual salads everyone is going to be happy. It’s easy...

[caption id="attachment_11478" align="alignright" width="384"] Photo by Vita Marija Murenaite on Unsplash[/caption] Ingredients: 5 cloves garlic 1 cup loosely packed chopped cilantro 1/2 jalapeno pepper, seeded and minced 3 tablespoons white sugar 1/4 cup fresh lime juice 1 teaspoon salt 1 (12 ounce) package rice vermicelli 2...

Prep Time: approx. 10 Minutes Cook Time: approx. 5 Minutes Servings: 6 "The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot  linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal." Ingredients    ...

Dairy Free Crunchy Greek Salad Recipe PREP TIME: 10 mins SERVES: 2 Ingredients 200g Violife Greek White (cut in cubes) 300g cherry tomatoes (sliced) 1 large cucumber (sliced) 100g Kalamata olives 1 medium sized onion (sliced) 1 green pepper (sliced) 1 red pepper (sliced) FOR THE DRESSING ½ cup...

Prep Time: approx. 15 Minutes Cook Time: approx. 30 Minutes Servings: 4 "This is a crisp, rosemary-scented alternative to fried potatoes." Ingredients 8 Yukon Gold potatoes, quartered 1 tablespoon dried rosemary 1/4 cup olive oil salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). In...

Prep Time: approx. 10 Minutes "This version of hummus contains tofu for added protein and extra creaminess, and it uses peanut butter instead of tahini. Very easy and delicious!" Ingredients 1/2 cup diced silken tofu 1/4 cup lemon juice 2 tablespoons creamy peanut butter 2 tablespoons olive...

Prep Time: approx. 1 Hour 30 Minutes Cook Time: approx. 30 Minutes Servings: 6 "This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through." Ingredients 1 head...