Tandoori Paste for Marinade
  • Tandoori Paste for Marinade

    Tandoori cooking is like a barbecue every day as everything is made on an open fire. It’s a great way to make vegetables and vegan burgers even more tasty. Add in some naan bread and the usual salads everyone is going to be happy. It’s easy to make some really spicy tandoori style marinades t[...]

  • Vietnamese Rice-Noodle Salad

    Ingredients: 5 cloves garlic 1 cup loosely packed chopped cilantro 1/2 jalapeno pepper, seeded and minced 3 tablespoons white sugar 1/4 cup fresh lime juice 1 teaspoon salt 1 (12 ounce) package rice vermicelli 2 carrots, julienned 1 cucumber, halved lengthwise and ch[...]

  • Summer Pasta

    Prep Time: approx. 10 Minutes Cook Time: approx. 5 Minutes Servings: 6 "The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot  linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal." Ingredients[...]

  • New Violife Greek Cheese and Salad Recipe

    Violife has developed a mouth-watering Greek White Block vegan cheese to chop up with crispy salad leaves, kalamata olives and sweet cherry tomatoes for the ultimate Vegan Greek Salad (see recipe below).  The perfect alternative to dairy cheese, this coconut oil based powerhouse provides 30[...]

  • Rosemary Potatoes

    Prep Time: approx. 15 Minutes Cook Time: approx. 30 Minutes Servings: 4 "This is a crisp, rosemary-scented alternative to fried potatoes." Ingredients 8 Yukon Gold potatoes, quartered 1 tablespoon dried rosemary 1/4 cup olive oil salt and pepper to taste Directions Pre[...]

  • Tofu Hummus

    Prep Time: approx. 10 Minutes "This version of hummus contains tofu for added protein and extra creaminess, and it uses peanut butter instead of tahini. Very easy and delicious!" Ingredients 1/2 cup diced silken tofu 1/4 cup lemon juice 2 tablespoons creamy peanut butter 2 tables[...]

  • Mashed Potato and Roasted Vegetable Enchiladas

    Prep Time: approx. 1 Hour 30 Minutes Cook Time: approx. 30 Minutes Servings: 6 "This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through." Ingredients [...]

  • Pesto Sauce

    Ingredients: 2 cups basil leaves, washed and dried 3/4 cups vegan parmesean cheese 1/2 package tofu 1 tsp olive oil (optional!) 2 cloves garlic   Directions: Blend in food processor until creamy. [...]