Prep Time: approx. 10 Minutes
Cook Time: approx. 5 Minutes
"The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
We are super excited here at VeggieVision TV as vegan superstar TV and radio presenter Sarah-Jane Crawford has shares one of her all time fav recipes with us - and the dynamic international DJ has also just launched Viappi - a vegan restaurant locator app.
"A healthy way to grill veggies! Makes a great sandwich too!"
1/2 cup courgette, thickly sliced
1/2 cup red pepper, sliced
1/2 cup sliced yellow peppers
1/2 cup yellow squash, sliced
1/2 cup sliced red onion
16 large fresh button mushrooms
16 cherry tomatoes
12 oz spaghetti or linguine
(or 3/4 of a 16-oz package)
1/2 small bunch of broccoli, cut into 1-inch pieces
(about 2 cups)
Vegetable broth, to saute vegetables
12 oz mushrooms, each cut in half
1 small onion, minced
1 small carrot, cut into matchstick-thin...
"You can make this with leftover macaroni or pasta as a cheap, and easy dinner."
[caption id="attachment_11231" align="alignright" width="486"] Photo by Jonathan Pielmayer on Unsplash[/caption]
1 Portion of any leftover pasta
1 Chunk of vegan butter
1 Clove garlic
Melt a little...
Serving Size : 2
[caption id="attachment_11213" align="alignright" width="341"] Photo by Jennifer Schmidt on Unsplash[/caption]
2 tbsp cumin seed
1/4 cup olive oil
2 cloves garlic, thinly sliced
2 cups cauliflower, cut into bite size
salt and pepper, to taste
Heat a skillet over medium heat until...
Prep Time: approx. 15 Minutes
Cook Time: approx. 45 Minutes
If you like beets, you'll love this recipe.
For those who don't like beets, they may just change their minds!
[caption id="attachment_11188" align="alignright" width="376"] Photo by Natalia Fogarty on Unsplash[/caption]
2 tablespoons canola oil
1 small onion, chopped
1 clove garlic,...