Treat your tastebuds to Linda McCartney’s & Avant Garde Vegan’s indulgent breakfast muffin recipe, ‘The Morning Avo’ for the ultimate healthy hangover cure. Created by renowned Instagram star Gaz Oakley, aka Avant-Garde Vegan, with Linda McCartney’s Vegetarian Sausages, ‘The Morning Avo’ is loaded with lip-smacking...

Servings: 1 [caption id="attachment_11541" align="alignright" width="327"] Photo by Alexander Mils on Unsplash[/caption] Ingredients: 1 ounce dairy-free chocolate chips 1 ounce peanut butter 4 ounces coconut juice or nut milk 6 ounces frozen dairy-free yogurt or dairy-free vanilla ice-cream 2 curls shaved dairy-free chocolate 1/2 ounce crushed roasted...

Ingredients: 8oz firm tofu, drained & pressed 1 can chickpeas (or any other beans you may prefer), drained 2 tablespoons tahini or peanut butter 1 small can diced green chilies plenty of lemon/lime juice 3-4 cloves of garlic 8 taco shells lettuce green onions tons...

Ingredients: 1 (12 or 16 ounce) package garden herb tofu, crumbled [caption id="attachment_11498" align="alignright" width="419"] Photo by Edgar Castrejon on Unsplash[/caption] 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 cup chopped onion 2 teaspoons chili powder 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon...

Servings: 6 Ingredients: 12 oz spaghetti or linguine (or 3/4 of a 16-oz package) 1/2 small bunch of broccoli, cut into 1-inch pieces (about 2 cups) Vegetable broth, to saute vegetables 12 oz mushrooms, each cut in half 1 small onion, minced 1 small carrot, cut into matchstick-thin...

Ingredients: [caption id="attachment_11368" align="alignright" width="348"] Photo by Hai Nguyen on Unsplash[/caption] 2 lbs. red potatoes, cut into chunks 1 cup frozen corn kernels, thawed 1 large tomato, chopped 1 bunch spring onions, chopped 1/2 cup salsa 2 Tables. fresh lime juice 2 Tables chopped fresh cilantro...

Ingredients: 1 tsp vegetable oil 1 whole garlic clove, chopped 1/3 cup tomato paste 2/3 cup creamy peanut butter 1/8 tsp. cayenne 4 cups vegetable broth Directions: In a saucepan heat oil over moderate heat until hot but not smoking and cook garlic, stirring, until golden,...

Ingredients: [caption id="attachment_11273" align="alignright" width="418"] Photo by Adrienne Leonard on Unsplash[/caption] 2 cans of chickpeas 2-3 (your preference) cloves of garlic Salt, to taste 3-4 tbsp lemon juice Directions: Blend until contents are completely smooth. If contents are too thick, add a little bit of water. Place...

[caption id="attachment_11267" align="alignright" width="255"] Photo by Heather Schwartz on Unsplash[/caption] Ingredients: 1 lb fresh plum tomatoes, chopped Garlic salt Fresh basil Onion salt Garlic powder Onion powder 2 chopped onions, browned in vegan butter 4 or 5 shredded garlic cloves   Directions: Cook all in a large pan...

Ingredients: [caption id="attachment_11263" align="alignright" width="441"] Photo by Lars Blankers on Unsplash[/caption] 2 potatoes washed and cubed 1 onion chopped up 4 cloves garlic, shredded or minced Garlic powder Garlic salt Onion powder Onion salt Olive oil Chopped fresh or dried basil Directions: Mix all together and bake,...