Linda McCartney & Avant-Garde Vegan ‘The Morning Avo’ Breakfast Muffin Recipe
Treat your tastebuds to Linda McCartney’s & Avant Garde Vegan’s indulgent breakfast muffin...
Read MoreTreat your tastebuds to Linda McCartney’s & Avant Garde Vegan’s indulgent breakfast muffin...
Read MoreServings: 1 Ingredients: 1 ounce dairy-free chocolate chips 1 ounce peanut butter 4 ounces coconut...
Read MoreIngredients: 8oz firm tofu, drained & pressed 1 can chickpeas (or any other beans you may...
Read MoreIngredients: 1 (12 or 16 ounce) package garden herb tofu, crumbled 2 tablespoons vegetable oil 1...
Read MoreServings: 6 Ingredients: 12 oz spaghetti or linguine (or 3/4 of a 16-oz package) 1/2 small bunch...
Read MoreIngredients: 2 lbs. red potatoes, cut into chunks 1 cup frozen corn kernels, thawed 1 large...
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