Thai Roasted Butternut Squash and Coconut Soup
  • Thai Roasted Butternut Squash and Coconut Soup

    Health food blogger Sophie Gordon brings us this warming recipe to brighten up the dreariest of winter days, using creamy coconut yogurt as the star of the dairy, gluten and soya free dish. Coconuts offer endless health benefits. Often mistaken as a nut, they’re actually a type of drupe t[...]

  • Tomato & Courgette Pasta Bowl

      This is a light, one-pot dinner serves 4 and the taste of simply cooked vegetables shines through. If you can’t find small pasta shapes, break spaghetti into small lengths.  sunflower or light olive oil, for frying 1 onion, finely chopped 2 garlic cloves, finely chopped [...]

  • Mushroom Ragu With Simon Rimmer

      Our vegan version of Simons tasty mushroom ragu has dairy free cheese and tofu - Delicious! MUSHROOM AND RED WINE RAGU WITH PAPPARDELLE PASTA Preparation Time: 30 minutes Cooking Time: 20 minutes Serves: 4 Ingredients: 1 white onion finely chopped 1 small carrot fi[...]

  • Savory Seitan Bourguignon

    Mmmm, that special dinner just for 2. This is an easy, yet full flavored main dish. It uses seitan, a wheat product usually sold with a tamari juice. Red wine, garlic, onion, mushrooms and savory herbs come together to win your Valentine's heart. Or just make your dish the hit of the potluck. Serve [...]

  • Easy and Delicious Vegetarian Stuffed Peppers

    Hey Guys! I heard you loud and clear! Here's another option for all my vegetarian friends, or really anyone who loves vegetables. This easy, quick, and healthy Vegetarian Stuffed Peppers Recipe is really delicious and quite filling. It can be whipped up in no time and your family will love it. Gi[...]

  • How To Make Vegetarian Paella With Karin Ridgers

    How To Make Vegetarian Paella "I'm now going to show you a really exciting and simple dish to do.This  is a Vegetarian Paella and it's a twist on the traditional Valencian Paella that was invented many many years ago.This is a nice, easy, vegetarian version. So what we're going to need first [...]