Pablano & Portobello Fajitas with Mango Pico de Gallo & Fresh Avocado Spread

Ron Badach of Callicoon Kitchen heads South of the Border to create an upbeat and slightly spicy poblano and portobello fajita. Accompanied by CK’s very own mango pico de gallo and fresh avocado spread, this is is a perfect party food to share with close friends and will turn an ordinary dinner into a fun and festive event.