Multi Coloured No Cook Christmas Pudding
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This gorgeous Christmas Pudding will wow any Christmas guests – from our friend, vegan chef and author Keith Squires:

https://keithonfood.com

“This not only looks and tastes good but is totally vegan, sugar and gluten-free. This recipe brings Christmas to a new level!”

“This pudding is my super vegan, sugar and wheat free dessert. It’s totally raw with amazing toppings that are brightly coloured with just fruits and vegetables.”

 

No Cook Christmas Pudding

100g sultanas

100g dates chopped

100g dried figs chopped

150ml apple juice

¼ tsp ground nutmeg

1 tsp mixed spice

1 tsp cinnamon

100g cashews

100g coconut oil

100g maple syrup

 

Add the juice to the dried fruit and add the spices. Mix well and soak for at least 2 hours.

Place the cashews, coconut oil and syrup in a Vitamix or Nutri-bullet type blender. Add 100g of the soaked dried fruit and blend to a puree.

Stir into the soaked fruit and mix well. Place into a pudding bowl and freeze overnight.

 

TOPPINGS

Raw Red as a Beetroot Topping

80g Raw Beetroot, peeled and sliced thinly

80g Coconut oil

80g 100% fruit raspberry jam

80g cashews

Put the sliced raw beetroot, coconut oil, sugar-free jam and cashews in a blender. It needs to be a strong one like a Ninja or NutriBullet.  Grind to a smooth paste.

Raw Green as Grass Topping

80g Raw spinach

80g Coconut oil

1 kiwi

50g agave syrup

80g cashews

Put the spinach, kiwi, coconut oil, agave syrup and cashews in a blender. It needs to be a strong one like a Ninja or NutriBullet.  Grind to a smooth paste.

Raw Orange Topping

80g Raw carrot, peeled and sliced thinly

80g Coconut oil

80g 100% fruit apricot jam

80g cashews

Put the sliced raw carrot, coconut oil, sugar-free jam and cashews in a blender. It needs to be a strong one like a Ninja or NutriBullet.  Grind to a smooth paste.

Raw Snow White Topping

30g Desiccated Coconut

80g Coconut oil

3tbsp Almond milk

50g agave syrup

80g cashews

Put the desiccated coconut, almond milk, coconut oil, agave syrup and cashews in a blender. It needs to be a strong one like a Ninja or NutriBullet.  Grind to a smooth paste.

With thanks to Keith Squires for this incredible recipe! 😀 

Check out Keith Squire Here

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