How To Roast Your Own Peanuts with Karin Ridgers

Step 1: Cook Your Peanuts

Put your peanuts on a baking tray with or without their shells, then cook them in the oven for 15 minutes at 190 to 200 degrees. Shake them every couple of minutes so they cook evenly.

Step 2: Serve

Remove them from the oven after about 15 minutes, allow them to cool, and serve.