How To Make Vegan Ice Cream
Chef Rebecca Kane shows how to make vegan ice-cream. This recipe features cacao powder, frozen bananas, almond milk, agave syrup and vanilla extract for a sweet, subtle and delicious flavour.
You will need:
- 2 frozen bananas
- 3 tbsp cacao powder
- 1 cups (1/2 pint) almond milk
- 1 tsp agave syrup
- 1 tsp vanilla extract
Step 1: Freeze your Bananas
Peel 2 bananas, place in a air-tight container or resealable bag and freeze.
Step 2: Blend the Ingredients
Remove your frozen bananas from the fridge and place in the blender with 3 tbsp cacao powder, 1 cup almond milk, 1 tsp agave syrup and 1 tsp vanilla extract. Blend until there is a nice smooth consistency.
Step 3: Place in the Freezer
Add your ice-cream to the freezer for 20-30 minutes to allow it to firm up. Top with some coconut and enjoy.