23 Mar Delicious Easy Raw Vegan Cream Cheese with Rebecca Kane
How To Make Vegan Cream Cheese
In this video, Chef Rebecca Kane from Shine On Raw shows you how to make a vegan cream cheese using soaked cashews and seeds. By soaking the nuts and seeds you are left with a really creamy taste for your vegan cheese.
You will need:
- 1 cups (1/2 pint) soaked cashew nuts
- 1/2 cups soaked sunflower seeds
- 1 tbsp nutritional yeast
- 1/2 cups water
- pinch salt
- 1 tbsp lemon juice
- 1 tbsp fresh chives
Step 1: Blend The Ingredients
Add all of your ingredients into the blender and start to blend. Stop after a few seconds and scrape down the sides to make sure all of the ingredients will be blended together. Continue until all the ingredients are blended to a smooth paste.
Step 2: Taste And Serve
When all your ingredients are blended together give your cream cheese a taste to see if you need to add some more lemon or salt, or some black pepper. Chop up some chives and add to the mixture. Give them a stir through to make sure they are well combined into the cream cheese. Serve with crackers or vegetables.