Whether you are looking for inspirational plant based breakfast ideas, a delicious brunch or a hearty vegan dinner we have the answers here for on VeggieVision TV.
Easy to make or a little more tricky we have everything for your meat and dairy-free needs.
Cakes that prove you don’t need eggs, creamy desserts and luxurious cocktails. And of course best of all – all animal free!
Salsa Verde... "green sauce" in Spanish, is a yummy sauce made from a base of green ingredients, typically herbs and other green vegetables.... with this recipe we see the addition of potatoes too make a filling side dish.... Smoked Baby Potato, Baby Fennel...
Imagine plump, golden ears of corn, sizzling away on the barbecue, just soaking up all that smoky, sweet, and tangy goodness.
Harissa paste? Oh, it's like a party for your taste buds in a little jar... and this recipe will wow your BBQ guests and certainly beat the burgers! Harissa Smoked Aubergine, Pomegranate & Saffron Coconut Yoghurt Harissa Smoked Aubergine 2 large Aubergines 30...
This Fattoush recipe is a delightful Middle Eastern salad that of course is entirely plant-based, bursting with fresh flavours and gorgeous colours. This salad typically consists of a vibrant mix of vegetables, fragrant herbs, and crispy pita bread, all brought...
A delicious houmous recipe with a twist.........perfect for BBQs any time of year..... Smoked Houmous 400 grams cooked chickpeas (canned or freshly cooked) 80 grams tahini (sesame seed paste) 60 grams lemon juice (about 2 lemons) 2 garlic cloves, minced 1...
Thanks for this delicious creamy plant based risotto from influencer Lucy Mecklenburgh and nurishh..... can not wait to try this!! https://www.youtube.com/watch?v=4yF0z2Q7Qd0 Creamy Roasted Vegetable Risotto Serves 4 200g risotto rice 1 white onion, diced 2 garlic...
Bute Island Foods have been producers of the original vegan cheese since 1988. Starting from a farmhouse kitchen table on the picturesque Isle of Bute off the coast of Scotland, Sheese has gone from these humble beginnings to being widely available and a staple in...
OMG we are LOVING these delicious Vegan Peanut Butter Protein Bars from the lovely people at No Evil Nutrition (Loving their name too!) The vegan protein powder and peanut butter gives these yummy bars a real protein boost too. 240 g Peanut Butter 25 g Coconut Flour...
You will find various adaptions of this cake, originated from Germany. Respecting the traditional components - cherries, cream, sponge - I introduced an exquisite chocolate mousse to enrich the balance and interest of the flavours. The kirsch liquor made from cherries...
This is one for the spice lovers. The peppery heat hits you right between the eyes, with only a moment of relief offered by the calming tofu before you dive in for more. The dish hails from the spice province of Sichuan and the name means ‘pock-marked old woman’s...